White Labs Yeast | WLP300 Hefeweizen Ale | PurePitch® Next Generation
- Strong banana and clove aroma
- Cloudy appearance with low flocculation
- Ideal for Weissbier and Weizenbock
- 70 mL pouch treats a 5 gallon batch
Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Low
Attenuation, 72~76%
STA1, Negative
Fermentation Temperature Range, 68~72°F
Alcohol Tolerance, 8~12%
Style Applications:
Weissbier, Weizenbock
WLP300 is a classic German Hefeweizen yeast, producing signature banana and clove aromas with a cloudy appearance. Low flocculation supports traditional wheat beer styles with authentic flavor and aroma.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
