White Labs Yeast | WLP833 German Bock Lager | PurePitch® Next Generation
- Clean fermenting lager yeast
- Traditional Bavarian origin
- 70 mL pouch treats a 5 gallon batch
Yeast Format, Liquid
Yeast Style, Lager
Flocculation, Medium
Attenuation, 70~76%
STA1, Negative
Fermentation Temperature Range, 48~55°F
Alcohol Tolerance, 5~10%
Style Applications:
Amber Lager, Baltic Porter, Bock, Dark Lager, Dopplebock, Helles, Pilsner
WLP833 German Bock Lager Yeast is a Southern Bavarian strain ideal for malt-forward lagers. Perfect for Bocks, Doppelbocks, and Oktoberfest beers, it balances sweetness and clean lager character.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
