White Labs Yeast | WLP860 Munich Lager | PurePitch® Next Generation
White Labs Yeast | WLP860 Munich Lager | PurePitch® Next Generation
White Labs Yeast | WLP860 Munich Lager | PurePitch® Next Generation

White Labs Yeast | WLP860 Munich Lager | PurePitch® Next Generation

$14.99
White Labs WLP860 Munich Lager Yeast delivers authentic Bavarian character with clean fermentation and balanced malt expression.
  • Authentic Munich lager profile
  • Versatile and dependable
  • 70 mL pouch treats a 5 gallon batch

Ice pack:

Ice Packs / Shipping: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.

Storage: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.

Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Lager
Flocculation, Medium
Attenuation, 68~72%
STA1, Negative
Fermentation Temperature Range, 48~52°F
Alcohol Tolerance, 5~10%

WLP860 Munich Lager Yeast originates from one of Germany’s oldest breweries and is known for producing smooth, clean fermentation with enhanced malt depth. It supports toasty, bready, and lightly caramelized malt notes while finishing crisp and refined.

With attenuation between 68–72% and medium flocculation, this strain creates well-rounded lagers with strong clarity potential after proper lagering. Ferments best between 48–52°F and performs reliably across traditional German lager styles.

WLP860 is designed for classic Bavarian and malt-driven lagers.

Ideal for:

• Märzen
• Helles
• Vienna Lager
• Bock
• Schwarzbier
• Dunkel

• Store refrigerated at 33–38°F
• Do not freeze
• Pitch cold into well-oxygenated wort
• Ferment between 48–52°F
• Allow extended lagering for improved clarity and smoothness
• Use within 4 months for best viability

Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
White Labs Yeast | WLP860 Munich Lager | PurePitch® Next Generation
From $14.99

Frequently Asked Questions

WLP860 produces clean fermentation with enhanced malt richness and a smooth, crisp finish.

Yes. It is especially well suited for Märzen, Helles, Bock, and other traditional Bavarian lagers.

Each 70 mL PurePitch® Next Generation pouch contains approximately 150 billion cells, designed to treat 5 gallons of wort.

Ferment between 48–52°F for traditional Munich-style lager character.

For standard gravity lagers, a starter may not be required. For higher gravity beers or older yeast, a starter is recommended.

What Our Brewers Are Saying
Inspired By Your Browsing History