Wyeast 1056 American Ale
Wyeast 1056 American Ale

Wyeast 1056 American Ale

$13.99
Wyeast 1056 American Ale delivers clean fermentation, mild citrus character, and reliable performance across a wide range of ale styles.
  • Clean & crisp with mild citrus character
  • Performs well in mead fermentation
  • Contains 100 billion cells, treats 5 gallons
Ice pack:

Ice Packs / Shipping: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.

Storage: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.

Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Low Medium
Attenuation, 73~77%
Fermentation Temperature Range, 60~72°F
Alcohol Tolerance, 11%

Wyeast 1056 American Ale is a classic, clean-finishing strain known for low ester production and balanced attenuation. It enhances hop and malt clarity without adding heavy fruitiness, making it a dependable choice for both hop-forward and malt-driven beers.

With attenuation between 73–77% and low to medium flocculation, this strain produces a crisp, dry finish with excellent ingredient expression. Ferments best between 60–72°F, with cooler temperatures encouraging subtle citrus notes.

Wyeast 1056 excels as a versatile “house” yeast for many American and British-inspired styles.

Ideal for:

• American Pale Ale
• American IPA
• American Stout
• Brown Ale
• Irish Red Ale
• Mead fermentation

• Store refrigerated at 33–38°F
• Do not freeze
• Pitch cold into well-oxygenated wort
• Ferment between 60–72°F
• Cooler temps promote cleaner citrus character
• Consider a starter for higher gravity beers or older packs

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Wyeast 1056 American Ale
From $13.99

Frequently Asked Questions

Wyeast 1056 produces a clean, crisp profile with low fruitiness and mild citrus character when fermented cool.

Yes. Its clean fermentation profile allows hop bitterness and aroma to shine.

Each pack contains approximately 100 billion cells, designed to treat 5 gallons of wort.

Ferment between 60–72°F for balanced attenuation and clean flavor development.

For higher gravity beers or older yeast packs, a starter is recommended to ensure healthy fermentation.

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