Wyeast 1084 Irish Ale
- Handles high ABV with ease
- Dry & crisp or rich & fruity, depending on temp
- Contains 100 billion cells, treats 5 gallons
Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Medium
Attenuation, 71~75%
Fermentation Temperature Range, 62~72°F
Alcohol Tolerance, 12%
Style Applications:
Baltic Porter, Scottish Ales, Irish Red, Irish Stout, Sweet Stout, Oatmeal Stout, Tropical Stout, Wee Heavy, American Amber, American Porter, Double OPA, American Barleywine, Smoked Beer, Wood-Aged Beer
From stouts to barleywines, Wyeast 1084 Irish Ale is a versatile, high-tolerance yeast ideal for dark beers and high gravity fermentations. Offers a crisp profile when cool or fruitier character at warmer temps.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
