Wyeast 1098 British Ale
Wyeast 1098 British Ale

Wyeast 1098 British Ale

$13.99
Wyeast 1098 British Ale delivers a dry, clean finish with balanced malt and hop expression for classic UK-inspired styles.
  • Dry, clean finish with neutral character
  • Ideal for porters, bitters, and UK ales
  • Contains 100 billion cells, treats 5 gallons
Ice pack:

Ice Packs / Shipping:For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast. Liquid yeast is final sale. As a live, perishable ingredient that requires refrigeration, we are unable to accept returns or exchanges once an order has left our warehouse.

Storage: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.

Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Medium
Attenuation, 73~75%
Fermentation Temperature Range, 64~72°F
Alcohol Tolerance, 10%

Wyeast 1098 British Ale is known for producing a clean, balanced fermentation profile that allows both malt complexity and hop character to stand out. It finishes dry without excessive fruitiness, making it ideal for traditional British styles.

With attenuation between 73–75% and medium flocculation, this strain produces clear beer with a structured body and smooth finish. Ferments best between 64–72°F and performs reliably across a range of classic ale recipes.

Wyeast 1098 excels in traditional British and malt-forward ales.

Ideal for:

• English Bitter
• British Golden Ale
• English IPA
• British Brown Ale
• Porter
• Scottish Ale

• Store refrigerated at 33–38°F
• Do not freeze
• Pitch cold into well-oxygenated wort
• Ferment between 64–72°F
• Expect balanced attenuation and good clarity
• Consider a starter for higher gravity beers or older packs

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Frequently Asked Questions

Wyeast 1098 produces a dry, clean fermentation profile with minimal fruitiness and balanced malt character.

Yes. It is especially well suited for porters, bitters, and traditional UK ale styles.

Each pack contains approximately 100 billion cells, designed to treat 5 gallons of wort.

Ferment between 64–72°F for clean attenuation and balanced flavor.

For higher gravity beers or older yeast packs, a starter is recommended to ensure healthy fermentation.

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