Wyeast 1098 British Ale
- Dry, clean finish with neutral character
- Ideal for porters, bitters, and UK ales
- Contains 100 billion cells, treats 5 gallons
Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Medium
Attenuation, 73~75%
Fermentation Temperature Range, 64~72°F
Alcohol Tolerance, 10%
Style Applications:
British Golden Ale, Australian Sparkling Ale, English IPA, British Brown Ale, Scottish Light, Scottish Heavy, Scottish Export, English Barleywine, Blonde Ale, American Porter
Wyeast 1098 British Ale yeast delivers a clean, neutral finish while letting malt and hops shine. Great for golden ales, bitters, and porters where clarity and balance are key.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
