Wyeast 1272 American Ale II
Wyeast 1272 American Ale II

Wyeast 1272 American Ale II

$13.99
  • Clean profile with soft nut or citrus finish
  • Excellent flocculation for clear beer
  • Contains 100 billion cells, treats 5 gallons
Ice pack:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Medium High
Attenuation, 72~76%
Fermentation Temperature Range, 60~72°F
Alcohol Tolerance, 10%

Style Applications:

Irish Red Ale, British Strong Ale, Wee Heavy, Blonde Ale, American Pale Ale, American Amber Ale, American Brown Ale, American Porter, American Stout, Imperial Stout, American IPA, Black IPA, Brown IPA, Red IPA, Rye IPA, White IPA, Double IPA, American Strong Ale, American Barleywine, Fruit Beer, Fall & Winter Seasonal Beers, Smoked Beer, Wood-Aged Beer, Cream Ale

Clean and consistent, Wyeast 1272 is a solid all-purpose strain for American styles. Produces beers with a soft nutty character and slight tartness, or a light citrus profile at cooler temps. Reliable and bright without filtration.

ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.

STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count. 

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Wyeast 1272 American Ale II
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