Wyeast 1968 London ESB Ale
Wyeast 1968 London ESB Ale

Wyeast 1968 London ESB Ale

$13.99
  • Extremely flocculant; clear beer fast
  • Excellent for traditional British styles
  • Contains 100 billion cells, treats 5 gallons
Ice pack:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Ale
Flocculation, High
Attenuation, 67~71%
Fermentation Temperature Range, 64~72°F
Alcohol Tolerance, 9%

Style Applications:

Bitter, English IPA, Dark Mild, British Strong Ale, Old Ale, English Barleywine, London Brown Ale, Fruit Beer, Wood-Aged Beer

Wyeast 1968 is a malty, fruity British yeast with exceptional clarity and extreme flocculation. Perfect for cask ales, bitters, and old ales, this strain finishes sweet and bright with a quick turnaround time.

ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.

STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count. 

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Wyeast 1968 London ESB Ale
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