Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager

Wyeast 2206 Bavarian Lager

$13.99
Wyeast 2206 Bavarian Lager produces rich, full-bodied lagers with smooth malt depth and classic German character.
  • Ideal for full-bodied, malty beers
  • Contains 100 billion cells, treats 5 gallons
Ice pack:

Ice Packs / Shipping:For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast. Liquid yeast is final sale. As a live, perishable ingredient that requires refrigeration, we are unable to accept returns or exchanges once an order has left our warehouse.

Storage: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.

Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Lager
Flocculation, Medium High
Attenuation, 73~77%
Fermentation Temperature Range, 46~58°F
Alcohol Tolerance, 9%

Wyeast 2206 Bavarian Lager is a traditional German strain known for enhancing malt richness while maintaining clean fermentation character. It creates smooth, rounded lagers with depth and balance, making it a favorite for bocks and darker German styles.

With attenuation between 73–77% and medium-high flocculation, this strain delivers structured body and polished clarity after proper lagering. Ferments best between 46–58°F and tolerates alcohol up to approximately 9%. Expect classic Bavarian smoothness with restrained ester production.

Wyeast 2206 excels in malt-driven German and European lagers.

Ideal for:

• Märzen
• Helles Bock
• Doppelbock
• Vienna Lager
• Schwarzbier
• Baltic Porter

• Store refrigerated at 33–38°F
• Do not freeze
• Pitch cold into well-oxygenated wort
• Ferment between 46–58°F
• Perform a diacetyl rest if needed
• Lager cold for optimal clarity and smoothness
• Consider a starter for higher gravity lagers

Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
Wyeast 2206 Bavarian Lager
From $13.99

Frequently Asked Questions

Wyeast 2206 produces smooth, malt-forward lagers with balanced body and clean fermentation character.

Yes. It is especially well suited for bocks, doppelbocks, and other full-bodied German lagers.

Ferment between 46–58°F for traditional Bavarian lager character.

A diacetyl rest is recommended near the end of fermentation for the cleanest results.

Yes. Proper cold lagering enhances clarity, smoothness, and overall flavor balance.

What Our Brewers Are Saying
Inspired By Your Browsing History