Wyeast 2308 Munich Lager
- Balanced, smooth lager character
- Produces well-rounded & full bodied lagers
- Contains 100 billion cells, treats 5 gallons
Yeast Format, Liquid
Yeast Style, Lager
Flocculation, Medium
Attenuation, 70~74%
Fermentation Temperature Range, 48~56°F
Alcohol Tolerance, 9%
Style Applications:
Festbier, Helles Bock, Marzen, Rauchbier, Dunkles Bock, Vienna Lager, Kellerbier, Munich Dunkel, Doppelbock, Eisbock
Wyeast 2308 produces full-bodied, smooth lagers with a classic Munich malt character. Ideal for Helles, Märzen, and darker lagers. Always perform a diacetyl rest after fermentation.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
