Wyeast 2565 Kolsch

Regular price $13.99
  • Lager-like finish with ale fermentation
  • Subtle fruity esters; low diacetyl
  • Contains 100 billion cells, treats 5 gallons
Ice pack:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Low
Attenuation, 73~77%
Fermentation Temperature Range, 56~70°F
Alcohol Tolerance, 10%

Style Applications:

American Wheat Beer, Kolsch, Altbier, Wheatwine, Biere de Garde, Berliner Weisse, Cream Ale

Brew crisp, clean Kölsch-style beers with Wyeast 2565. A top-cropping German strain with subtle fruit notes, this yeast mimics lager qualities at ale temps. Great for Kölsch, cream ale, bières de garde, and quick pseudo-lagers.

ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.

STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count. 

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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.

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Wyeast 2565 Kolsch
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