Wyeast 2565 Kolsch
- Lager-like finish with ale fermentation
- Subtle fruity esters; low diacetyl
- Contains 100 billion cells, treats 5 gallons
Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Low
Attenuation, 73~77%
Fermentation Temperature Range, 56~70°F
Alcohol Tolerance, 10%
Style Applications:
American Wheat Beer, Kolsch, Altbier, Wheatwine, Biere de Garde, Berliner Weisse, Cream Ale
Brew crisp, clean Kölsch-style beers with Wyeast 2565. A top-cropping German strain with subtle fruit notes, this yeast mimics lager qualities at ale temps. Great for Kölsch, cream ale, bières de garde, and quick pseudo-lagers.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
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