Wyeast 3068 Weihenstephan Weizen
- Traditional banana & clove wheat beer profile
- Ideal for Hefeweizen, Weizenbock & Sahti
- Contains 100 billion cells, treats 5 gallons
Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Low
Attenuation, 73~77%
POF, Positive
Fermentation Temperature Range, 64~75°F
Alcohol Tolerance, 10%
Style Applications:
Weissbier, Weizenbock, Roggenbier, Sahti, Fruit Beer
A go-to for wheat beers worldwide, Wyeast 2068 produces the classic banana-clove balance of German-style hefeweizens. Control esters by tweaking fermentation variables. This strain is powdery, top-cropping, and needs extra headspace for active fermentations.
ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.
STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.
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We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
