Wyeast 3711 French Saison
Wyeast 3711 French Saison

Wyeast 3711 French Saison

$13.99
  • High attenuation, silky finish
  • Peppery, citrusy Belgian character
  • Contains 100 billion cells, treats 5 gallons
Ice pack:
Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Low
Attenuation, 77~83%
POF, Positive
Fermentation Temperature Range, 65~77°F
Alcohol Tolerance, 12%

Style Applications:

Belgian IPA, Witbier, Biere de Garde, Belgian Blond Ale, Saison, Belgian Golden Strong Ale, Belgian Dark Strong Ale

A beast for attenuation, Wyeast 3711 is a diastaticus strain that ferments dry but leaves a lush mouthfeel. Expect peppery, citrusy saison flavors and high attenuation. Also great for restarting stuck fermentations.

ICE PACKS and SHIPPING: For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that the yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast.

STORAGE: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count. 

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Wyeast 3711 French Saison
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