Wyeast 3787 Belgian High Gravity
Wyeast 3787 Belgian High Gravity

Wyeast 3787 Belgian High Gravity

$13.99
Wyeast 3787 Belgian High Gravity delivers balanced fruity esters and spicy phenolics for expressive Belgian-style ales.
  • Balanced fruity/spicy Belgian character
  • Performs well across a wide temp range
  • Contains 100 billion cells, treats 5 gallons
Ice pack:

Ice Packs / Shipping:For best results, we strongly recommend adding an ice pack to your liquid yeast order. Ice packs do not guarantee that yeast will arrive cold, but will keep yeast colder for longer during transit. We can not replace yeast that arrives warm. In warm weather months, we highly encourage choosing dry yeast. Liquid yeast is final sale. As a live, perishable ingredient that requires refrigeration, we are unable to accept returns or exchanges once an order has left our warehouse.

Storage: Store in the fridge (33–38ºF). Do not freeze. Pitch cold - do not warm to room temp prior to pitching. Use within 4 months for direct pitching. For pouches older than 4 months, or that are warm, use a yeast starter to boost cell count.

Fermentation Temp Range
Each yeast strain has a temperature range where it performs best. Lagers require cooler temps, while Kveik yeasts can ferment in extreme heat. Maintaining the proper fermentation temperature for each yeast strain is crucial its health. Matching a yeast's ideal range to your environment (or your ability to control temp) is key to getting clean, consistent results.
Scale from 30°-120°F
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Yeast Format, Liquid
Yeast Style, Ale
Flocculation, Medium
Attenuation, 74~78%
POF, Positive
Fermentation Temperature Range, 64~78°F
Alcohol Tolerance, 11~12%

Wyeast 3787 is a classic Belgian Abbey strain known for producing complex layers of fruit and spice. Expect expressive esters reminiscent of pear, apple, and light stone fruit balanced by signature peppery phenolics. This yeast creates depth without overwhelming malt character.

With attenuation between 74–78% and medium flocculation, it ferments reliably across a broad 64–78°F range. Cooler fermentations emphasize balanced fruit and dryness, while warmer temperatures enhance spice and ester intensity. Alcohol tolerance up to 11–12% makes it ideal for high-gravity Belgian ales.

Wyeast 3787 excels in traditional and high-gravity Belgian styles.

Ideal for:

• Belgian Dubbel
• Belgian Tripel
• Belgian Strong Ale
• Belgian Single
• Belgian IPA
• Bière de Garde

• Store refrigerated at 33–38°F
• Do not freeze
• Pitch cold into well-oxygenated wort
• Ferment between 64–78°F
• Cooler temps yield balanced fruit and dryness
• Warmer temps enhance spicy phenolics
• Consider a starter for high gravity beers

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Wyeast 3787 Belgian High Gravity
From $13.99

Frequently Asked Questions

Wyeast 3787 produces balanced fruity esters with classic Belgian spicy phenolics for complex, expressive ales.

Yes. It is especially well suited for Belgian dubbels, tripels, and strong ales.

This strain tolerates approximately 11–12% ABV, making it ideal for high-gravity Belgian beers.

Ferment between 64–78°F depending on your desired balance of fruit and spice.

For high gravity beers or older yeast packs, a starter is recommended to ensure strong fermentation.

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