Flaked Maize (Corn) for Brewing

$3.19

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~~Was $200.00~~

Now $100.00

Lovibond Scale from 10°-120°

Malt Style, Adjunct
Flavor, Light, subtle grain sweetness; very clean; smooth
Color, Very pale yellow
Lovibond, 0.8ºL
Benefits, Adds light body & smooth sweetness

Flavor Notes

Flaked Maize provides a light, subtle grain sweetness with a very clean profile. It adds smoothness without pronounced corn flavor when used appropriately.

Mouthfeel Impact

Lightens body and increases drinkability. It creates a crisp, dry finish and helps produce smooth, refreshing beers.

Brewing Performance

Very pale color contribution (0.8°L)
Increases fermentable sugar content
Produces drier finish
Reduces perceived malt heaviness
Ideal for adjunct brewing with high enzyme base malts

Flaked Maize is commonly used to create lighter, highly drinkable beers with clean fermentation character.

In All-Grain Brewing

Use 5–10% to lightly soften malt flavor and reduce body. Increase to 10–20% for noticeable crispness, or up to 40% in traditional American lager formulations.

In Partial Mash Brewing

Include in the mash portion with sufficient base malt to ensure proper enzymatic conversion.

In Extract Brewing

Flaked Maize must be mashed with base malt for starch conversion. It cannot be steeped alone.

Pairing Suggestions

Pairs well with:

6-Row malt
2-Row malt
Pilsen malt
Flaked rice
Clean lager yeast
Neutral ale yeast

Flaked Maize (Corn) for Brewing

$3.19

Frequently Asked Questions

Is Flaked Maize a base malt?

No. Flaked Maize is an adjunct and must be used with a base malt for enzymatic conversion.

Does Flaked Maize need to be mashed?

Yes. It must be mashed with sufficient base malt to convert starches into fermentable sugars.

How much Flaked Maize should I use?

Use 5–10% for subtle crispness, 10–20% for noticeable dryness, or up to 40% in traditional American lager recipes.

Does Flaked Maize add corn flavor?

When used moderately, it adds subtle sweetness and smoothness without strong corn flavor.

Why is Flaked Maize used in American lagers?

It increases fermentable sugars, lightens body, and creates a crisp, refreshing finish.

Can I use Flaked Maize in an ale?

Yes. It is commonly used in cream ales and other light, easy-drinking styles.

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