Flaked Barley for Brewing

$2.89

This is a Sample Product Title

~~Was $200.00~~

Now $100.00

Lovibond Scale from 10°-120°

Malt Style, Adjunct
Flavor, Mild graininess; subtle cereal and dough notes; neutral
Color, Very light cream, tan
Lovibond, 1ºL
Benefits, Adds creamy texture, body & head retention

Flavor Notes

Flaked Barley provides mild graininess with subtle cereal and dough notes. Its flavor is neutral and supportive rather than dominant.

Mouthfeel Impact

Adds creamy texture and fuller body. It enhances head formation and helps maintain lasting foam and lacing.

Brewing Performance

Very light color contribution (1°L)
Improves foam stability
Adds body and viscosity
Neutral flavor impact
Must be mashed with base malt for conversion

Its beta-glucan content contributes to the rich, creamy mouthfeel associated with traditional Irish stouts.

In All-Grain Brewing

Use 5–10% for improved creaminess and foam retention. Increase to 10–20% in stouts and porters for fuller body. Up to 25% can be used for very full-bodied beers.

In Partial Mash Brewing

Include in the mash portion with sufficient base malt for enzymatic conversion.

In Extract Brewing

Flaked Barley must be mashed with base malt and cannot be steeped alone.

Pairing Suggestions

Pairs well with:

2-Row malt
Maris Otter
Roasted Barley
Chocolate Malt
English ale yeast
Irish ale yeast

Flaked Barley for Brewing

$2.89

Frequently Asked Questions

Is Flaked Barley a base malt?

No. Flaked Barley is an adjunct and must be used with a base malt for enzymatic conversion.

Does Flaked Barley need to be mashed?

Yes. It must be mashed with sufficient base malt to convert starches into fermentable sugars.

How much Flaked Barley should I use?

Use 5–10% for creaminess, 10–20% for fuller body, or up to 25% in heavy-bodied stouts.

Does Flaked Barley add sweetness?

No. It primarily adds texture and foam stability rather than sweetness.

Why is Flaked Barley used in Irish Stout?

It enhances creamy mouthfeel and supports the dense, lasting foam typical of the style.

Will Flaked Barley affect mash performance?

Higher percentages may increase mash thickness, and rice hulls can help improve lautering.

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