Ahtanum Hops - Fresh Pellets - 1oz

Ahtanum hops are a classic American aroma hop known for their balanced citrus character and smooth floral complexity. Originally developed in Washington’s Yakima Valley, this variety delivers bright grapefruit and orange notes layered with subtle herbal, grassy, and cedar-like undertones.

With moderate alpha acids and a refined oil profile, Ahtanum provides clean bitterness and expressive aroma without overpowering the malt backbone of a beer. This makes it an excellent hop for brewers looking to add citrus brightness and floral complexity while maintaining balance and drinkability.

Because of its softer bitterness and pleasant aroma, Ahtanum performs particularly well in late boil additions, whirlpool hopping, and dry hopping where hop oils can fully express their character.

Ahtanum hops are highly versatile and are most commonly used for flavor and aroma additions in American craft beer styles.

Ideal for:

• American Pale Ale
• American IPA
• Amber Ale
• Blonde Ale
• Session IPA

When paired with other citrus-forward hop varieties like Cascade, Citra, or Centennial, Ahtanum can contribute layered citrus complexity while maintaining smooth drinkability.

• Add early in the boil to provide smooth bitterness
• Use late boil additions to enhance citrus and floral character
• Add during whirlpool or hop stand to maximize aroma extraction
• Dry hop during fermentation to create bright hop aromatics
• Store sealed in the freezer to preserve freshness and hop oils

Ahtanum is commonly paired with other American hop varieties like Cascade, Simcoe, or Mosaic to build layered hop character in modern craft beer recipes.