Amarillo Hops - Fresh Pellets - 1oz
- T-90 hop pellets for consistent brewing performance
- Orange citrus, floral, and tropical fruit hop character
- Ideal for IPAs, pale ales, hazy IPAs, blonde ales, and wheat beers
- Nitrogen-flushed packaging to preserve hop oils and freshness
Format, T90 Pellets
Flavor/Aroma, Citrus, Herbal, Spicy, Stone Fruit, Woody
Ideal Uses, Flavor & Aroma additions
Alpha Acids, 6.5 ~ 11%
Beta Acids, 5.5 ~ 8%
Total Oils, 0.8 ~ 2.5 mL / 100g
Amarillo hops are a popular American aroma hop known for their vibrant orange citrus character and balanced floral complexity. Developed in Washington’s Yakima Valley, Amarillo delivers bright notes of orange peel, grapefruit, and tropical fruit layered with subtle herbal and floral undertones.
With moderate to moderately high alpha acids and a rich essential oil profile, Amarillo provides smooth bitterness alongside expressive aroma and flavor. This balance makes it a favorite among brewers crafting hop-forward beers where citrus and fruit character should stand out without overpowering the malt backbone.
Amarillo performs particularly well in late boil additions, whirlpool hopping, and dry hopping where its citrus and tropical fruit aromatics can fully develop.
Amarillo hops are widely used in American craft brewing and are valued for their bright citrus flavor and balanced bitterness.
Ideal for:
- American Pale Ale
- American IPA
- Hazy IPA
- Blonde Ale
- Wheat Beer
When paired with other citrus-forward hop varieties like Citra, Cascade, Simcoe, or Mosaic, Amarillo helps build layered citrus and tropical hop complexity in modern craft beer recipes.
- Add early in the boil to contribute smooth bitterness
- Use late boil additions to enhance citrus and floral hop flavor
- Add during whirlpool or hop stand to maximize aroma extraction
- Dry hop during fermentation to create bright citrus and tropical aromatics
- Store sealed in the freezer to preserve freshness and hop oils
Amarillo is frequently paired with other American hop varieties such as Citra, Cascade, and Simcoe to create bold citrus and tropical hop profiles in hop-forward beers.
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Frequently Asked Questions
Amarillo hops produce bright orange citrus flavors with floral and tropical fruit notes. Brewers often describe aromas of orange peel, grapefruit, apricot, and subtle herbal character.
Yes. Amarillo is widely used in American IPAs and hazy IPAs because it contributes bright citrus flavor and smooth bitterness that works well in hop-forward beer styles.
Amarillo can be used for bittering additions due to its moderate alpha acid levels, but it is most commonly used for late boil additions and dry hopping where its citrus and fruit aromatics are most noticeable.
Amarillo hops are commonly used in American Pale Ales, IPAs, Hazy IPAs, Blonde Ales, and Wheat Beers where citrus-forward hop flavor enhances the overall beer profile.
Hop pellets should be stored in an airtight container in the freezer to protect delicate hop oils and maintain freshness between brewing sessions.
