Apollo Hops - Fresh Pellets - 1oz
- T-90 hop pellets for consistent brewing performance
- Clean bittering with citrus, grapefruit, and resinous character
- Ideal for IPAs, double IPAs, barleywines, and any style requiring clean bitterness
- 1oz fresh hop pellets, nitrogen-flushed to preserve hop oils and freshness
Format, T90 Pellets
Flavor/Aroma, Citrus, Grapefruit, Orange, Resinous
Ideal Uses, Bittering Additions
Alpha Acids, 15 ~ 19%
Beta Acids, 5.5 ~ 8%
Total Oils, 1.5 ~ 2.5 mL/100g
Apollo is an American super-high-alpha hop variety developed in the Pacific Northwest and first cultivated commercially around 2000. Its extremely high alpha acid content and low cohumulone levels make it a highly efficient bittering hop.
Brewers often describe Apollo hops as providing clean, smooth bitterness with citrus, grapefruit, and resinous character. When used in late additions, it can also contribute notes of orange, pine, and mild herbal spice.
Apollo performs best as a bittering addition where its high alpha acids provide cost-effective bitterness with a clean finish. Its efficiency means brewers can use less hop material to achieve desired IBU levels.
Apollo hops are primarily used as an efficient bittering hop in styles where clean bitterness and high IBU levels are desired.
Ideal for:
- American IPA
- Double IPA
- Imperial Stout
- Barleywine
- Pale Ale
Apollo can be paired with aromatic finishing hops such as Citra, Cascade, and Centennial to provide a clean bitter base while other hops contribute flavor and aroma.
- Add early in the boil for efficient clean bittering
- Use first wort hopping for smooth bitterness integration
- Combine with aroma hops in late additions for balanced flavor
- Use lower quantities due to high alpha acid content
- Store sealed in the freezer to preserve freshness and hop oils
Apollo is most effective as a clean bittering base, paired with aroma-forward hops like Citra, Cascade, and Centennial for flavor and aroma additions.
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Frequently Asked Questions
Apollo hops provide clean bitterness with citrus, grapefruit, and resinous character. When used in late additions, they can contribute mild orange and herbal notes.
Yes. Apollo is commonly used as a bittering hop in IPAs and double IPAs because its high alpha acids provide clean, efficient bitterness.
Apollo is primarily a bittering hop, though it can contribute mild citrus and herbal notes when used in late boil additions or whirlpool hopping.
Apollo hops are commonly used for bittering in IPAs, double IPAs, imperial stouts, barleywines, and pale ales.
Hop pellets should be stored in an airtight container in the freezer to preserve delicate hop oils and maintain freshness between brewing sessions.
