Ella Hops - Fresh Pellets - 1oz
- T-90 hop pellets for consistent brewing performance
- Subtle floral, spice, anise, and grapefruit hop character
- Ideal for lagers, pale ales, Australian pale ales, and hoppy pilsners
- 1oz fresh hop pellets, nitrogen-flushed to preserve hop oils and freshness
Format, T90 Pellets
Flavor/Aroma, Floral, Spice, Anise, Grapefruit
Ideal Uses, Flavor & Aroma Additions
Alpha Acids, 13.4 ~ 19.2%
Beta Acids, 5.2 ~ 7.5%
Total Oils, 1.2 ~ 2.3 mL/100g
Ella is an Australian hop variety developed by Hop Products Australia, descended from the German noble hop Spalt. It combines refined European aroma qualities with the unique terroir of Australian hop cultivation.
Brewers often describe Ella hops as producing subtle floral, spice, and anise notes with grapefruit and light tropical undertones. This delicate but expressive profile makes it an interesting choice for lager brewers seeking aromatic complexity and for pale ale brewers wanting a refined hop character.
Ella performs especially well in late boil additions and whirlpool hopping where its subtle aromatics and spice character can fully develop alongside its firm bitterness.
Ella hops are well suited for beer styles where refined hop aroma and balanced bitterness create clean, aromatic beers.
Ideal for:
- Lager
- Australian Pale Ale
- Hoppy Pilsner
- Pale Ale
- Summer Ale
Ella pairs well with other Australian and noble hops such as Galaxy, Eclipse, and Spalt when building refined hop profiles with floral and spice complexity.
- Add early in the boil for firm bittering
- Use late boil additions to enhance floral and spice hop flavor
- Add during whirlpool or hop stand to develop anise and grapefruit aroma
- Dry hop for subtle aromatic complexity
- Store sealed in the freezer to preserve freshness and hop oils
Ella combines refined European character with Australian terroir and works well with Galaxy and Eclipse for nuanced hop-forward lagers and pale ales.
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Frequently Asked Questions
Ella hops deliver subtle floral, spice, and anise flavors with grapefruit and light tropical undertones.
Yes. Ella is descended from the German noble hop Spalt and provides refined floral and spice character that works beautifully in hoppy lagers and pilsners.
Yes. Ella can be used for dry hopping to develop subtle floral and spice aromatics in lighter hop-forward beers.
Ella hops are commonly used in lagers, Australian pale ales, hoppy pilsners, pale ales, and summer ales.
Hop pellets should be stored in an airtight container in the freezer to preserve delicate hop oils and maintain freshness between brewing sessions.
