Mt. Hood Hops - Fresh Pellets - 1oz

Mt. Hood is an American hop variety bred from traditional Hallertau lineage. It was developed to deliver the delicate aroma characteristics of noble hops while offering reliable growth and brewing performance in American hop farms.

Brewers often describe Mt. Hood hops as producing mild floral aroma, herbal spice, soft woody notes, and subtle hay-like character. This balanced profile makes Mt. Hood especially useful in beers where refined hop aroma complements malt character without overwhelming it.

Mt. Hood performs well in late boil additions, whirlpool hopping, and aroma additions where its gentle hop character can fully develop.

Mt. Hood hops are commonly used in classic and modern beer styles where smooth bitterness and delicate hop aroma are desired.

Ideal for:

• Pilsner
• Kölsch
• Hefeweizen
• Bock
• Belgian Ale
• Munich Helles
• Vienna Lager

Mt. Hood pairs well with other noble-style hops such as Hallertau, Liberty, and Tettnang when brewing traditional European-inspired beers.

• Add early in the boil for smooth, balanced bitterness
• Use late boil additions to enhance floral and herbal hop flavor
• Add during whirlpool or hop stand for refined aroma development
• Use light dry hopping for subtle aromatic complexity
• Store sealed in the freezer to preserve hop oils and freshness

Mt. Hood hops work especially well in lagers and wheat beers where balanced hop aroma complements clean fermentation and malt character.