Talus Hops - Fresh Pellets - 1oz
- T-90 hop pellets for consistent brewing performance
- Bold pink grapefruit, dried rose, pine resin, sage, and tropical hop character
- Ideal for IPAs, pale ales, West Coast IPAs, and double IPAs
- 1oz fresh hop pellets, nitrogen-flushed to preserve hop oils and freshness
Format, T90 Pellets
Flavor/Aroma, Pink Grapefruit, Citrus Rind, Dried Rose, Pine Resin, Sage, Tropical
Ideal Uses, Aroma & Dry Hopping Additions
Alpha Acids, 7 ~ 10%
Beta Acids, 8 ~ 10.5%
Total Oils, 1 ~ 2.5 mL/100g
Talus is a modern American hop variety released in 2020 by the Hop Breeding Company. It is a daughter of Sabro Brand HBC 438, and its bold flavor profile draws directly from that adventurous lineage.
Brewers often describe Talus hops as producing big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits, and sage. These unique and impactful aromas remain throughout the brewing process, making it one of the most distinctive new hop varieties available.
Talus performs especially well in whirlpool additions and dry hopping where its complex aromatic profile can fully develop. What you smell in the raw hops translates directly into the finished beer.
Talus hops are commonly used in modern hop-forward styles where unique aroma and bold flavor differentiate the finished beer.
Ideal for:
- American IPA
- West Coast IPA
- Pale Ale
- Double IPA
- Hoppy Lager
Talus pairs well with hops such as Citra, Simcoe, and Mosaic to create complex hop profiles with unique citrus and herbal complexity.
- Use late boil additions to enhance grapefruit and sage hop flavor
- Add during whirlpool or hop stand to maximize rose and pine resin aroma
- Dry hop to develop bold pink grapefruit and tropical aromatics
- Blend with Cascade, Centennial, or Chinook for layered complexity
- Store sealed in the freezer to preserve freshness and hop oils
Talus stands out as a single hop or blended with Cascade, Centennial, and Chinook for layered hop profiles in modern IPAs and pale ales.
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Frequently Asked Questions
Talus hops deliver bold pink grapefruit, dried rose, pine resin, and sage flavors with tropical fruit and citrus rind notes.
Yes. Talus is popular in modern IPAs because its unique combination of grapefruit, sage, and coconut creates a distinctive hop character.
Yes. Talus is frequently used for dry hopping to develop its signature pink grapefruit and sage aromatics in hop-forward beers.
Talus hops are commonly used in American IPAs, West Coast IPAs, pale ales, double IPAs, and hoppy lagers.
Hop pellets should be stored in an airtight container in the freezer to preserve delicate hop oils and maintain freshness between brewing sessions.
