Kveik yeast is a traditional Norwegian farmhouse strain prized for its fast fermentation, high heat tolerance, and clean flavor profile. Ideal for IPAs, pale ales, and experimental brews, Kveik allows homebrewers to ferment at temperatures up to 100°F without off-flavors. This collection features top-performing Kveik strains, including LalBrew Voss and Kveik Yeastery’s unique options like Stalljen, Ebbegarden, and Eitrheim. Elevate your next batch with the speed and versatility of Kveik yeast.
