Cold IPA Beer Making Kit

$49.99

This is a Sample Product Title

~~Was $200.00~~

Now $100.00

A crisp, hop-forward Cold IPA with a clean, dry finish, bright hop aroma, and light body—designed for refreshing drinkability and modern IPA character.

This Cold IPA blends the bold hop presence of an IPA with the smooth, clean finish of a lager. Expect bright citrus and subtle herbal hop notes layered over a light malt backbone. Fermented with lager yeast at cool temperatures (58–68°F, tolerant up to 72°F), this beer maintains clarity and dryness without the heaviness or haze of traditional IPAs. The result is a highly drinkable beer that highlights hop flavor while staying crisp and refreshing.

Brewing your Cold IPA is simple and beginner-friendly:

Brew: Steep specialty grains, boil the wort, and add hops to build clean, hop-forward flavor
Ferment: Transfer to the carboy and ferment with lager yeast cool — 58–68°F, tolerant up to 72°F — for a crisp, clean profile
Bottle: Bottle your beer and allow it to naturally carbonate
Enjoy: After conditioning, your Cold IPA is ready to drink in about 4 weeks

No prior brewing experience required. Just follow the included step-by-step guide.

Cold IPA Beer Making Kit

$49.99

What You'll Brew

Cold IPA

A crisp, hop-forward IPA with a clean fermentation profile and refreshing finish. Expect bright citrus and subtle tropical hop notes, supported by a light malt body that keeps the beer smooth and highly drinkable.

What's Inside the Cold IPA Beer Making Kit

This complete 1-gallon brewing kit includes:

Brewing & Fermentation Equipment

1-gallon glass carboy
Funnel
Rubber stopper & airlock
Thermometer

Transfer & Bottling Tools

Racking cane
Transfer tubing & clamp

Ingredients

Cold IPA recipe kit (grains, hops, yeast & dry malt extract)

Instructions & Sanitization

Sanitizer
Step-by-step Craft Brewing Guide

Make Your Own Cold IPA Beer

Brewing a Cold IPA at home lets you build the style from the ground up — layering rich malt depth, expressive Belgian yeast character, and a deceptively smooth finish. This kit guides you through every step, from mash to glass. Whether you’re experimenting with new styles or looking for a cleaner IPA profile, this kit delivers consistent results with a smooth, dry finish and approachable brewing process.

Easy Steps to Making Cold IPA Beer

Our Cold IPA beer making kit is beginner friendly and easy to use. Follow a few simple steps and you’ll have a gallon of clean, crisp Cold IPA ready to enjoy in about 4 weeks.

Want Extra Guidance? We've Got You Covered.

New to homebrewing or want extra confidence on brew day? Our Guide to Craft Brewing walks you through every step of the process—from brewing and fermentation to bottling and conditioning. It’s written in plain language and designed to help you brew great beer on your very first batch.

View The Guide

See The FAQs

Frequently Asked Questions

What is a Cold IPA?

A Cold IPA is a hybrid beer style that uses lager yeast with IPA hopping techniques. It creates a clean, crisp beer with strong hop aroma and a dry finish.

Do I need temperature control to brew this kit?

This Cold IPA ferments best cool, like a lager — 58–68°F, tolerant up to 72°F. No specialized lagering equipment is required, but keeping it on the cooler side gives the best results.

How is this different from a hazy IPA?

Cold IPAs are clear and dry with a crisp finish, while hazy IPAs are fuller-bodied with softer bitterness and a cloudy appearance.

How much beer does this kit make?

This kit makes 1 gallon of finished beer, ideal for small-batch brewing and experimentation.

Can I reuse the equipment?

Yes. The included fermentation equipment is reusable, allowing you to brew additional batches with new ingredients.

What makes a Cold IPA different from a traditional IPA?

A Cold IPA uses lager yeast fermented cool, like a lager (58–68°F, tolerant up to 72°F), creating a cleaner, crisper finish than traditional IPAs while still delivering bold hop flavor and aroma.