Comet Hops - Fresh Pellets - 1oz
- T-90 hop pellets for consistent brewing performance
- Intense grapefruit, citrus, and dank hop character
- Ideal for IPAs, pale ales, farmhouse ales, and blonde ales
- 1oz fresh hop pellets, nitrogen-flushed to preserve hop oils and freshness
Format, T90 Pellets
Flavor/Aroma, Citrus, Grassy, Stone Fruit, Tropical
Ideal Uses, Flavor and Aroma Additions
Alpha Acids, 8 ~ 10.5%
Beta Acids, 4 ~ 5.5%
Total Oils, 1 ~ 2.5 mL/100g
Comet hops are a classic American hop variety originally developed in the United States and known for their distinctive grapefruit-forward aroma. Often compared to early American craft hops like Cascade, Comet offers a bold citrus profile with a slightly wild, resinous edge.
Brewers commonly describe Comet as delivering flavors of grapefruit, citrus zest, tropical fruit, and subtle grassy or herbal notes. This combination creates a bright, expressive hop profile that works well in both traditional and modern craft beer styles.
Comet performs especially well in late boil additions, whirlpool hopping, and dry hopping where its grapefruit aroma and citrus character can fully develop.
Comet hops are commonly used in hop-forward American beer styles where citrus aroma and balanced bitterness are desired.
Ideal for:
- IPA
- Pale Ale
- Farmhouse Ale
- Blonde Ale
Comet pairs well with American hop varieties such as Cascade, Centennial, Citra, and Amarillo to create bright grapefruit and citrus hop character in modern IPA recipes.
- Add early in the boil to contribute balanced bitterness
- Use late boil additions to enhance grapefruit and citrus hop flavor
- Add during whirlpool or hop stand to maximize citrus hop aroma
- Dry hop during fermentation to create bright grapefruit aromatics
- Store sealed in the freezer to preserve freshness and hop oils
Comet works well alongside hops like Cascade, Centennial, and Amarillo to build complex citrus hop character in pale ales and IPAs.
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Frequently Asked Questions
Comet hops deliver bold grapefruit citrus flavor with hints of tropical fruit, grassy notes, and subtle dank character.
Yes. Comet hops are often used in IPAs because their bright grapefruit aroma and citrus flavor create a bold hop profile.
Yes. Comet hops have moderate alpha acid levels and can be used for bittering additions as well as flavor and aroma additions.
Comet hops are commonly used in IPAs, pale ales, farmhouse ales, and blonde ales where citrus-forward hop aroma is desired.
Hop pellets should be stored in an airtight container in the freezer to preserve delicate hop oils and maintain freshness between brewing sessions.
