Crystal Hops - Fresh Pellets - 1oz

Crystal hops are a classic American aroma hop developed as a descendant of the German Hallertau variety. Grown primarily in the Pacific Northwest, Crystal hops are valued for their smooth bitterness and delicate aroma profile.

Brewers often describe Crystal as delivering flavors of floral spice, citrus peel, herbal character, and subtle stone fruit with light woody undertones. This balanced flavor profile makes Crystal a versatile hop that enhances beer aroma without overpowering malt character.

Because of its lower alpha acid levels, Crystal is most commonly used in late boil additions, whirlpool hopping, and aroma additions where its refined hop character can fully develop.

Crystal hops are widely used in balanced craft beer styles where subtle hop aroma and mild bitterness are preferred.

Ideal for:

• Belgian Ale
• Lager
• Pale Ale
• Wheat Beer
• Blonde Ale

Crystal pairs well with traditional hop varieties such as Liberty, Hallertau, Cascade, and Willamette to create balanced hop character in classic European-inspired beers and American ales.

• Add mid-boil to contribute mild bitterness
• Use late boil additions to enhance floral and herbal hop flavor
• Add during whirlpool or hop stand to maximize hop aroma
• Use small dry hop additions for delicate aroma enhancement
• Store sealed in the freezer to preserve freshness and hop oils

Crystal works well with noble-style hops and classic American varieties when brewing balanced lagers, Belgian ales, and pale ales.