Fat Friar Amber Ale 5 Gallon Beer Recipe Kit | Balanced Amber Ale | White Labs WLP001 California Ale Liquid Yeast (+ $14.99) / 2 Ice Packs + Large Insulated Envelope (+ $4.99)Skip to content
This Fat Friar Amber Ale 5 Gallon Beer Recipe Kit helps you brew a medium-bodied amber ale with toasty malt flavor and balanced hop character that’s ready to drink in about four weeks.
Makes 5 gallons (approximately 48–54 bottles) of Fat Friar Amber Ale
Ready to drink in about 4 weeks
Balanced amber ale with malt-forward character
Available year-round
Crisp, and the biscuit malt stays clean
This is a balance beer, so where it finishes decides where it lands. US-05 takes it to the crisp end, keeping the Biscuit and Special Roast clean and the Willamette and Fuggle in focus. Neutral, predictable, and comfortable at room temperature.
Ferment at 64-79°F
Attenuation 78-82%
Flocculation Medium
Clean and neutral
Nutty, on a biscuity base
A soft nuttiness sits naturally with Biscuit and Special Roast malt, and that is exactly what 1272 brings. It finishes fuller than US-05, which suits a balance beer like this one. It drops bright on its own schedule with no help needed.
Ferment at 60-72°F
Attenuation 72-76%
Flocculation Medium-High
Soft, nutty, clears clean
English hops, brought forward
This strain lifts Willamette and Fuggle out in front of the malt instead of letting them sit behind it. Temperature is your steering wheel with this strain: cool for a maltier amber, warm for a crisper one.
Ferment at 64-73°F
Attenuation 73-85%
Flocculation Medium
Clean and hop forward
British character, dry finish
1098 keeps out of the way and finishes dry, so the biscuity malt and the English hops share the beer evenly, which is what an amber ale is asking for. Unusually for a British strain it does not sulk in a cool room.
Ferment at 64-72°F
Attenuation 73-75%
Flocculation Medium
Dry, crisp, neutral
✅ Beginner-friendly with step-by-step brewing support
Flavor Profile & Beer Style
Fat Friar Amber Ale is a well-balanced amber ale that sits comfortably between light and dark beers. A blend of light and dark malts creates toasty, slightly caramelized malt flavor with a smooth, medium-bodied mouthfeel.
Willamette and Fuggle hops add gentle earthy and floral notes, providing refreshment without overpowering the malt backbone. The result is an approachable amber ale designed for balance and easy drinking.
What’s Included in the Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Fat Friar Amber Ale at home:
6.25 lb Pilsen Dry Malt Extract
Willamette (Bittering) Hop Packet
Fuggle (Aroma) Hop Packet
Steeping Grains
Grain Steeping Bag
Your choice of yeast (dry yeast, liquid yeast, or no yeast if you have your own)
Note: Brewing equipment is not included. This kit is designed for brewers who already own a 5-gallon brewing setup.
How the Brewing Process Works
Brewing your Fat Friar Amber Ale follows a classic American amber ale brewing process:
Brew: Steep specialty grains, boil the wort, and add hops according to the recipe
Ferment: Ferment with American ale yeast until clean and fully attenuated
Enjoy: Ready to drink in about 4 weeks
This approachable process emphasizes malt balance while keeping hop bitterness smooth and restrained.
New to Liquid Yeast?
Liquid yeast can deliver excellent fermentation performance and a wider range of strain options, but it’s a living, perishable product that requires a little extra care.
Liquid yeast may arrive warm. Ice packs help reduce heat exposure but do not guarantee cold arrival.
Refrigerate it when received and plan to brew as soon as possible.
We recommend adding an insulated mailer + ice pack to liquid yeast orders.
During May–September, dry yeast is strongly recommended due to higher shipping temperatures.
Liquid yeast is final sale and cannot be replaced due to heat exposure during transit.
Homebrewers who enjoy classic, easy-drinking styles
Drinkers who prefer smooth beers that aren’t too light or too dark
Because it’s brewed in larger volume, this kit is great for sharing, aging a few bottles, or keeping a reliable crowd-pleaser on hand.
Fat Friar Amber Ale Specs
Batch Size: 5 gallons
ABV: ~5.8%
Style: Amber Ale
Bitterness: Moderate
Color: Deep amber
Recommended Dry Yeast: American Ale Yeast (SafAle US-05)
Brewing Support, Anytime.
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Quality You Can Trust.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.
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Fat Friar Amber Ale 5 Gallon Beer Recipe Kit
From $39.50
What You'll Brew
Fat Friar Amber Ale
A balanced amber ale brewed with light and dark malts and classic English hop varieties. This beer delivers toasty malt depth, subtle hop aroma, and a smooth, easy-drinking finish that appeals to a wide range of beer drinkers.
What's Inside the Fat Friar Amber Ale 5 Gallon Beer Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Fat Friar Amber Ale at home:
6.25 lb Pilsen Dry Malt Extract
Willamette (Bittering) Hop Packet
Fuggle (Aroma) Hop Packet
Steeping Grains
Grain Steeping Bag
Your choice of yeast (dry yeast, liquid yeast, or no yeast if you have your own)
Note: Brewing equipment is not included. This kit is designed for brewers who already own a 5-gallon brewing setup.
Make Your Next Batch with the Fat Friar Amber Ale Beer Recipe Kit
Brewing Fat Friar Amber Ale at home is a great way to explore balance in beer. This kit teaches how malt sweetness and hop bitterness work together to create an approachable, crowd-pleasing ale. With reusable equipment and clear instructions, it is an ideal starting point for building brewing confidence.
Easy Steps to Making Fat Friar Amber Ale Beer
Make Your Beer Look As Good As It Tastes.
You brewed something worth showing off. Starting at $4.99, give your bottles the finishing touch with our beer labels. Perfect for sharing your latest batch, gifting a few, or stocking your fridge with pride. Shop matching labels
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Want Extra Guidance? We've Got You Covered.
New to homebrewing or want extra confidence on brew day? Our Guide to Craft Brewing walks you through every step of the process—from brewing and fermentation to bottling and conditioning. It’s written in plain language and designed to help you brew great beer on your very first batch.
