Fuggle Hops - Fresh Pellets - 1oz

Fuggle hops are one of the oldest and most traditional English hop varieties, first cultivated in England during the 19th century. They are widely regarded as a defining hop for classic British beer styles.

Brewers often describe Fuggle as producing earthy, herbal, and woody flavors with subtle grassy and floral notes. This refined flavor profile complements malt-forward beer styles where hop character should remain balanced and supportive rather than dominant.

Because of their lower alpha acid levels, Fuggle hops are most commonly used for late boil additions and aroma additions to build gentle hop complexity.

Fuggle hops are widely used in traditional British brewing where balanced hop aroma and mild bitterness are desired.

Ideal for:

• English Bitter
• Mild Ale
• Porter
• Stout

Fuggle pairs well with other traditional hop varieties such as East Kent Golding, Willamette, and Styrian Golding when brewing classic English ales.

• Add early in the boil to produce mild bitterness
• Use late boil additions to enhance earthy and herbal hop flavor
• Add during whirlpool or hop stand for delicate aroma
• Use small dry hop additions for subtle hop character
• Store sealed in the freezer to preserve freshness and hop oils

Fuggle works especially well with other English hop varieties when brewing traditional British beer styles.