German Pale Wheat Malt - Weyermann

$2.99

Choose from Milled or Unmilled

1 Lb Unmilled German Pale Wheat Malt

1 Lb Milled German Pale Wheat Malt

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~~Was $200.00~~

Now $100.00

Lovibond Scale from 10°-120°

Malt Style, Base Malt
Flavor, Bread, nut, biscuit, toffee and light caramel notes
Color, Golden Amber to Orange
Lovibond, 1.6~2.3ºL
Moisture, 5.5%
Benefits, Enhances mouthfeel and foam retention.

Flavor Notes

German Pale Wheat Malt provides soft bread-like wheat character with light biscuit notes and gentle sweetness. It enhances grain depth without overpowering hops or specialty malts.

Mouthfeel Impact

The higher protein content increases body and creates a creamy, smooth texture. It significantly improves head formation and long-lasting foam retention.

Brewing Performance

• Promotes natural haze
• Strengthens foam stability
• Adds body without excessive sweetness
• Functions as a primary base malt in wheat beers
• Performs reliably in traditional and modern styles

In All-Grain Brewing

Use as 40–80% of the grain bill for traditional wheat beers. Pair with pilsner or Munich malt for additional malt complexity and balance.

In Partial Mash Brewing

Include in the mash portion to improve body, texture, and foam stability while maintaining proper enzymatic conversion.

In Extract Brewing

Wheat malt must be mashed. It cannot be steeped like specialty grains because its starches require enzymatic conversion.

Pairing Suggestions

Pairs well with:

• Pilsner malt
• Munich malt
• Noble hops
• German ale yeast strains
• Hefeweizen yeast

German Pale Wheat Malt - Weyermann

From $2.99

Frequently Asked Questions

Is German Pale Wheat Malt a base malt?

Yes. It is a base malt and can make up the majority of the grain bill in wheat beer recipes.

Can I steep wheat malt instead of mashing it?

No. Wheat malt must be mashed because its starches require enzymatic conversion.

How much wheat malt should I use in a Hefeweizen?

Traditional Hefeweizen recipes typically use 50–70% wheat malt.

Does wheat malt add haze?

Yes. Its higher protein content promotes natural haze and supports stable foam formation.

What is the difference between wheat malt and barley malt?

Wheat malt has higher protein content, produces softer grain flavor, improves foam stability, and contributes natural haze compared to barley malt.

Can I use wheat malt in an IPA?

Yes. Many hazy IPAs include 10–30% wheat malt to enhance body and haze.

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Using Brewing Malts & Grains in your latest recipe? Browse our full collection of brewing malt and specialty grains, from caramel malts to rye to adjuncts. Available milled or unmilled to best suit your brewing setup.

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