Carapils Malt - Briess

Regular price $2.99
Briess Carapils Malt delivers improved body and foam stability without altering flavor or color, making it ideal for enhancing mouthfeel in any beer style.
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • Boosts body, improves foam stability
  • 1.5°L – very pale color with neutral flavor
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Dextrin Malt, Non fermentable
Flavor, Neutral. No flavor or aroma impact
Color, Very pale
Lovibond, 1.5º
Moisture, 6.5%
Yield on Grind, 75% 
Benefits, Improves body, foam retention & stability without affecting flavor or color

Flavor Notes

Carapils Malt has a neutral flavor profile with no noticeable aroma impact. It does not contribute sweetness, roast character, or color.

Mouthfeel Impact

As a dextrin malt, it increases body and improves head retention. It enhances foam stability and lacing while maintaining a clean finish.

Brewing Performance

  • Very pale color contribution (1.5°L)
  • Adds unfermentable dextrins for body
  • Improves foam retention and stability
  • Does not impact flavor or aroma
  • Suitable for use in nearly all beer styles

With a yield on grind of approximately 75%, it supports efficient mash performance while enhancing structure.

Best Used In:

  • Lagers
  • Pilsners
  • IPAs
  • Pale Ales
  • Stouts
  • Porters
  • Dark Beers

Carapils Malt is used to improve body and head retention in both light and dark beers. It is especially useful in highly attenuated styles where additional mouthfeel is desired.

In All-Grain Brewing

Use 1–5% of the grain bill to increase body and foam stability without altering flavor or color.

In Partial Mash Brewing

Include in the mash portion at 1–5% to enhance mouthfeel and head retention.

In Extract Brewing

Carapils can be steeped at 150–170°F for 20–30 minutes prior to the boil. Remove grains before bringing to a full boil.

Pairing Suggestions

Pairs well with:

  • 2-Row base malt
  • Pilsner malt
  • Vienna malt
  • Adjunct grains
  • Any yeast strain
  • Any hop variety
Usage Rates
1-5% in a variety of beers to add body and foam stability without influencing color or aroma
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Carapils Malt - Briess
From $2.99

Frequently Asked Questions

No. Carapils is a dextrin malt and should be used alongside a base malt for proper starch conversion.

Yes. Carapils can be steeped to extract dextrins that improve body and foam retention.

Typically 1–5% of the grain bill is sufficient to enhance body and foam stability.

No. It contributes body and foam stability without significantly affecting flavor or sweetness.

No. At 1.5°L, it adds minimal to no noticeable color.

Use it when brewing styles that finish dry or highly attenuated and need improved mouthfeel or foam retention.

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