Hawaiian Hibiscus Mead Recipe Kit

This recipe produces a bright, aromatic mead with strong floral notes from hibiscus and subtle citrus from orange peel. The included Hawaiian wildflower honey adds depth and natural sweetness, creating a balanced, fruit-forward profile.

The finished mead features a deep magenta color, smooth mouthfeel, and refreshing acidity. Backsweetening allows you to adjust the final profile, making it easy to tailor the sweetness to your preference.

This 1-gallon Hawaiian Hibiscus Mead Recipe Kit includes:

• 40 oz Hawaiian wildflower honey
• Hibiscus flowers
• Sweet orange peel
• 71B yeast
• Yeast nutrients
• Stabilizer for backsweetening
• Sanitizer
• Instruction sheet

Equipment is not included. A 1-gallon fermenter is required.

This kit is designed for home brewers who want to explore more advanced mead styles with layered flavor and visual appeal.

It provides a guided process while allowing flexibility in sweetness and flavor intensity through backsweetening and ingredient balance.

Ideal for:

• Mead brewers with existing equipment
• Flavor-focused fermentation
• Fruit and floral mead styles
• Intermediate hobby brewers

• Mix honey, water, and ingredients
• Add yeast and nutrients
• Allow fermentation to complete
• Backsweeten to taste
• Bottle and enjoy

Store your fermenter in a cool, dark place during fermentation to maintain consistent results.

• Batch Size: 1 gallon
• Beverage Type: Mead (honey wine)
• Style: Tropical / floral mead
• Fermentation Time: About 30 days
• ABV: ~9%
• Honey Included: Yes
• Equipment Included: No
• Skill Level: Beginner to intermediate