Loral Hops - Fresh Pellets - 1oz
- T-90 hop pellets for consistent brewing performance
- Floral, citrus, pepper, and dark fruit hop character
- Ideal for IPAs, pale ales, lagers, amber ales, and single hop beers
- 1oz fresh hop pellets, nitrogen-flushed to preserve hop oils and freshness
Format, T90 Pellets
Flavor/Aroma, Floral, Citrus, Pepper, Dark Fruit
Ideal Uses, Flavor, Aroma& Bittering Additions
Alpha Acids, 10 ~ 13%
Beta Acids, 4.5 ~ 6.5%
Total Oils, 1.0 ~ 3.0 mL/100g
Loral is an American hop variety developed by the Hop Breeding Company and released in 2016. It has earned a reputation among craft brewers as a uniquely versatile hop that delivers noble-like character with higher alpha acid content.
Brewers often describe Loral hops as producing layered notes of floral, citrus, peppery spice, and dark fruit with subtle herbal undertones. This complex profile works in both modern hop-forward styles and traditional European-inspired beers.
Loral performs well across all brewing applications, from early boil bittering to whirlpool hopping and dry hopping. Its combination of noble-like refinement and moderate intensity makes it a rare hop that bridges traditional and modern brewing.
Loral hops are versatile across both modern and traditional beer styles where balanced hop character is desired.
Ideal for:
- American IPA
- Pale Ale
- Lager
- Amber Ale
- Single Hop IPA
Loral pairs well with hops such as Centennial, Amarillo, and Mosaic to create balanced hop profiles with floral and fruit complexity.
- Add early in the boil for smooth balanced bittering
- Use late boil additions to enhance floral and citrus hop flavor
- Add during whirlpool or hop stand to maximize dark fruit and pepper aroma
- Dry hop to develop layered floral and fruit aromatics
- Store sealed in the freezer to preserve freshness and hop oils
Loral works well as both a single hop and blended with Centennial, Amarillo, and Mosaic for versatile hop profiles across IPA, pale ale, and lager styles.
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Frequently Asked Questions
Loral hops deliver layered floral, citrus, pepper, and dark fruit flavors with subtle herbal notes and balanced bitterness.
Yes. Loral is popular in IPAs because its balanced floral and citrus character creates refined hop flavor without overwhelming bitterness.
Yes. Loral works well in lagers because its noble-like character and smooth bitterness complement clean fermentation and malt-forward beer styles.
Loral hops are commonly used in IPAs, pale ales, lagers, amber ales, and single hop beers.
Hop pellets should be stored in an airtight container in the freezer to preserve delicate hop oils and maintain freshness between brewing sessions.
