Willamette Hops - Fresh Pellets - 1oz

Regular price $1.99
Willamette hop pellets deliver mild floral, herbal, and spicy aroma with smooth bitterness, making them a versatile hop for pale ales, porters, brown ales, and other traditional ale styles.
  • T-90 hop pellets for consistent brewing performance
  • Floral, herbal, and mild spicy hop character
  • Ideal for pale ales, porters, brown ales, and traditional ale styles
  • 1oz fresh hop pellets, nitrogen-flushed to preserve hop oils and freshness
Alpha Acids
Different hop varieties contain varying amounts of alpha acids—even the same hop variety may exhibit different levels. This also depends on factors such as growing conditions and harvesting time. The AA% can vary between 1% up to 20% in hops. Therefore, brewers maintain the consistency of their beer's flavor profile by accurately measuring and controlling the AA content.
4.5 - 6.5%
1%20%
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Format, T90 Pellets
Flavor/Aroma, Floral, Spicy, Herbal
Ideal Uses, Aroma additions
Alpha Acids, 4.5 ~ 6.5%
Beta Acids, 3.5 ~ 5%
Total Oils, 0.5 ~ 1.6 mL / 100g

Willamette is a classic American hop variety derived from English Fuggle hops and known for its smooth bitterness and balanced aroma. It has long been a favorite among brewers crafting traditional American ale styles.

Brewers often describe Willamette hops as delivering floral, herbal, and mild spicy notes with subtle earthy fruit undertones. This balanced hop character enhances malt-driven beers while adding complexity to the aroma and finish.

Willamette performs best in late boil additions and aroma hopping where its delicate flavors and aromas can fully develop.

Willamette hops are commonly used in traditional ale styles where balanced bitterness and subtle hop aroma complement malt-forward flavors.

Ideal for:

  • American Ale
  • Porter
  • Stout
  • Brown Ale

Willamette pairs well with classic American or English hop varieties when brewing traditional craft beer recipes.

  • Add early in the boil for gentle bittering
  • Use late boil additions to enhance floral and herbal hop flavor
  • Add during whirlpool or hop stand to develop delicate aroma
  • Use light dry hopping for subtle floral aromatics
  • Store sealed in the freezer to preserve hop oils and freshness

Willamette hops are especially effective in malt-forward beers where smooth bitterness and mild aroma help balance the overall flavor.

Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.

Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.

The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.

Willamette Hops - Fresh Pellets - 1oz
$1.99

Frequently Asked Questions

Willamette hops deliver floral, herbal, and mild spicy flavors with subtle earthy undertones.

Yes. Willamette hops are widely used in pale ales because their balanced floral and herbal character complements malt-forward beer styles.

Yes. Willamette can be used for light dry hopping to create subtle floral and herbal aroma.

Willamette hops are commonly used in American ales, porters, stouts, and brown ales.

Hop pellets should be stored in an airtight container in the freezer to preserve delicate hop oils and maintain freshness between brewing sessions.

What Our Brewers Are Saying
Inspired By Your Browsing History