Aromatic Munich 20L Malt - Briess

$2.89

Choose from Milled or Unmilled

1 Lb Unmilled Aromatic Munich 20L Malt

1 Lb Milled Aromatic Munich 20L Malt

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~~Was $200.00~~

Now $100.00

Lovibond Scale from 10°-120°

Malt Style, Specialty Malt, Munich Malt
Flavor, Smooth, clean, sweet malt with rich intensity
Color, Deep gold to light amber
Lovibond, 20ºL
Moisture, 2.5%
Yield on Grind, 79%
Benefits, Intensifies malt aroma and adds depth

Flavor Notes

Provides smooth, clean malt sweetness with rich bread crust character and layered malt intensity. Adds aromatic depth without excessive caramel sweetness.

Mouthfeel Impact

Enhances body and fullness while maintaining balance. Contributes a rounded, structured malt backbone.

Brewing Performance

• Color contribution of 20°L
• Produces deep gold to light amber hues
• Intensifies malt aroma
• Enhances richness and depth
• Best used as a specialty addition

Aromatic Munich 20L Malt strengthens malt presence while maintaining clean fermentation character.

In All-Grain Brewing

Use 5–10% of the grain bill to enhance malt aroma and depth. Use up to 50% in bock styles for exaggerated malt richness.

In Partial Mash Brewing

Include in the mash portion to extract full aroma and color contribution.

In Extract Brewing

Aromatic Munich 20L Malt must be mashed to convert starches and extract fermentable sugars.

Pairing Suggestions

Pairs well with:

• Pilsner malt
• 2-Row malt
• Vienna malt
• Caramel malts
• Noble hops
• German lager yeast
• English ale yeast

Aromatic Munich 20L Malt - Briess

From $2.89

Frequently Asked Questions

Is Aromatic Munich 20L a base malt?

It functions primarily as a specialty Munich malt but can be used at higher percentages in malt-forward recipes.

How much Aromatic Munich 20L Malt should I use?

Typically 5–10% for added aroma, or up to 50% in bock-style beers.

What flavors does Aromatic Munich 20L add?

It adds rich bread crust character and smooth malt sweetness.

Can I steep Aromatic Munich 20L Malt?

No. It must be mashed to convert starches into fermentable sugars.

Does it increase beer color significantly?

At 20°L it contributes noticeable amber color and deepens malt appearance.

What styles benefit most from Aromatic Munich 20L?

Märzen, dunkel, bock, Vienna lager, and amber ales benefit most from its aromatic malt depth.

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