Simpsons English Maris Otter Malt is a traditional British base malt used to create beers with distinct biscuit-like sweetness and rich malt character. Known for its consistent brewhouse performance, it provides excellent clarity, smooth fermentability, and a reliable flavor foundation. Maris Otter is widely used in bitters, porters, milds, and classic cask ales, offering an authentic British malt profile with depth and balance.
This malt provides functional advantages for brewers who want a full, rounded base in traditional ale styles. Its warm, bready sweetness and subtle toasted undertones contribute complexity without overwhelming the grist. The malt’s stable kernel structure and predictable extraction help support efficiency in both homebrew and professional systems. Its color and flavor contribution make it ideal for building malt-driven ales with character and drinkability.
Simpsons Maris Otter is produced from heritage British barley varieties selected for quality and consistency. It delivers strong enzymatic activity suitable for use as a 100 percent base malt while pairing seamlessly with crystal, roasted, and specialty grains. Its well-balanced flavor profile forms a smooth backdrop that complements English hop varieties and traditional ale yeast strains.
To use this malt, incorporate it as the main base grain in English-style ales or blend it with other malts to adjust body and flavor. It performs reliably in single-infusion and step mash schedules and supports clean, efficient fermentations in a variety of brewing conditions. Its signature biscuit character and rich grain expression enhance the depth of porters, bitters, pale ales, and milds.
Designed to support authentic British brewing traditions, Simpsons English Maris Otter Malt offers dependable flavor, clarity, and conversion. Its classic profile and consistent performance make it a trusted choice for crafting full-bodied, balanced English ales.
