English Maris Otter Malt - Simpsons

Regular price $3.29
Simpsons English Maris Otter Malt delivers rich biscuit sweetness and balanced malt depth, making it ideal as a traditional base for English ales, bitters, and porters.
  • Packed Fresh, To-Order
  • Premium English base malt
  • Distinct biscuit sweetness
  • Balanced malt backbone
  • Ideal for English ales & bitters
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Base Malt
Flavor, Rich Malty
Color, Orange Golden
Lovibond, 3~4ºL
Moisture, 3.7%
Benefits, Excellent brewhouse performance and clarity.

Flavor Notes

Maris Otter provides rich malty character with pronounced biscuit, bread crust, and subtle toasted sweetness. Its flavor is deeper and more expressive than standard pale 2-row malt.

Mouthfeel Impact

Creates a rounded, full-bodied base with smooth fermentability. It enhances malt presence while maintaining balance and drinkability.

Brewing Performance

  • Color contribution of 3–4°L
  • Orange-golden hue in finished beer
  • Strong enzymatic capability for use as 100% base malt
  • Excellent clarity and brewhouse efficiency
  • Stable kernel structure for reliable extraction

Its heritage British barley variety is prized for consistent flavor and traditional ale performance.

Best Used In:

  • English Bitter
  • ESB
  • Mild
  • Porter
  • English Pale Ale
  • Cask Ale

Maris Otter is a cornerstone of British brewing and is especially valued in malt-forward English ale styles.

In All-Grain Brewing

Use as 60–100% of the grain bill in English-style ales for authentic malt backbone and biscuit character.

In Partial Mash Brewing

Include as the primary mash grain to provide fermentable sugars and traditional ale flavor.

In Extract Brewing

Maris Otter must be mashed and cannot be steeped alone.

Pairing Suggestions

Pairs well with:

  • Crystal malts
  • Chocolate malt
  • Roasted Barley
  • English hop varieties (Fuggle, East Kent Goldings)
  • English ale yeast strains
Usage Rates
Up to 100%
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English Maris Otter Malt - Simpsons
From $3.29

Frequently Asked Questions


Yes. Maris Otter is a premium English base malt and can make up 100% of the grain bill.

Maris Otter provides deeper biscuit and bread crust flavors with more traditional English malt character.

No. It must be mashed to convert starches into fermentable sugars.

It can be used as 60–100% of the grain bill depending on the recipe.

It adds balanced malt sweetness and biscuit character without excessive residual sugar.

No. While traditional in English ales, it can also be used in American and other malt-forward beer styles.

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