Belgian Abbey Dubbel - 5 Gallon All Grain Beer Recipe Kit
Regular price
$41.50
Brew a rich, Trappist-inspired Belgian Dubbel with dark fruit sweetness, caramel depth, and a gently spicy finish.
Makes 5 gallons of Belgian Abbey Dubbel
All-grain recipe designed for brewers with an all-grain system
Ready to drink in about 6 weeks
Traditional Belgian Abbey-style Dubbel with Belgian candi sugar
Driest of the three, and fruit forward
BE-256 attenuates harder than either of the other two, which keeps a strong dubbel drinking easily. Expect a big fruity fermentation aroma and no clove, since despite the Belgian pedigree this one is not phenolic. It also drops out well, so the beer clears on its own.
Ferment at 64-79°F
Attenuation 82-86%
Flocculation High
Fruity, fast, strong
The classic abbey character
The Trappist house strain, and the most traditional route to the style: dark fruit esters and peppery phenolics together, the way a dubbel is supposed to taste. It leaves more caramel and raisin on the palate than BE-256 does. A vigorous top cropper.
Ferment at 64-78°F
Attenuation 74-78%
Flocculation Medium
Fruit and phenolic balance
Malt led and richest
Darkness was built for roasted and caramel malt and it complements the Caramunich and Blackprinz rather than talking over them. It finishes fullest of the three, so this lands as a rich dark ale with the grain out front rather than a textbook dubbel.
Ferment at 62-72°F
Attenuation 71-75%
Flocculation Medium
Made for roast and caramel
✅ Beginner-friendly with step-by-step brewing support
Flavor Profile & Beer Style
The Belgian Abbey Dubbel is a classic Trappist-inspired ale known for depth and complexity. Dark Belgian candi sugar and specialty malts create flavors of raisin, fig, caramel, and dark fruit, layered over a smooth malt backbone.Belgian ale yeast contributes subtle spicy and fruity esters, giving the beer a warm, rounded character and a dry, balanced finish.
What’s Included in the Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Belgian Abbey Dubbel at home:
Briess Pilsen Malt Base
Weyermann Caramunich Type 2
Briess Blackprinz
Styrian Golding Hops (bittering)
Saaz Hops (flavoring)
Belgian Candi Sugar
Your choice of dry yeast or liquid yeast
Step-by-step brewing instructions
Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included.
How the Brewing Process Works
Brewing your Belgian Abbey Dubbel follows a traditional Belgian ale brewing process:
Mash: Convert grain starches into fermentable sugars with a light, dry mash profile for a crisp, dry Belgian character.
Sparge: Rinse the grains to collect sweet wort.
Boil: Add Styrian Golding and Saaz hops for gentle bittering and spice. Add Belgian candy sugar during the boil for authenticity.
Ferment: Ferment with Belgian high gravity yeast until dry and fully attenuated for complex fruit esters and spice character.
Enjoy: Ready to drink in about 6 weeks from brew day to glass.
This all-grain Belgian Abbey Dubbel delivers a rich, Trappist-inspired ale with dark fruit complexity, warm spice character, and a smooth, balanced finish that rewards patience and careful brewing.
New to Liquid Yeast?
Liquid yeast can deliver excellent fermentation performance and a wider range of strain options, but it’s a living, perishable product that requires a little extra care.
Liquid yeast may arrive warm. Ice packs help reduce heat exposure but do not guarantee cold arrival.
Refrigerate it when received and plan to brew as soon as possible.
We recommend adding an insulated mailer + ice pack to liquid yeast orders.
During May–September, dry yeast is strongly recommended due to higher shipping temperatures.
Liquid yeast is final sale and cannot be replaced due to heat exposure during transit.
All-grain brewers with a mash system or all-grain brewing equipment
Fans of Belgian strong ales and Trappist-style beers
Brewers who appreciate complex, yeast-driven beers with high drink appeal
Drinkers who enjoy dark fruit, caramel, and spicy Belgian character
This batch is perfect for sharing with friends, pouring a beautiful Belgian dubbel with hidden strength and Belgian sophistication.
Belgian Abbey Dubbel Specs
Batch Size: 5 gallons
ABV: ~7.5%
Original Gravity: 1.069
Style: Belgian Abbey Dubbel
Bitterness: Low
Color: Deep brown with ruby highlights
Recommended Dry Yeast: Belgian Ale Yeast (SafAle BE-256)
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Belgian Abbey Dubbel - 5 Gallon All Grain Beer Recipe Kit
From $41.50
What You'll Brew
Belgian Abbey Dubbel
A rich Belgian abbey ale brewed with dark Belgian candi sugar and expressive Belgian yeast. This beer delivers notes of raisin, fig, and caramel, layered with subtle spice and a smooth, warming finish.
What's Inside the Belgian Abbey Dubbel - 5 Gallon All Grain Beer Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Belgian Abbey Dubbel at home:
Briess Pilsen Malt Base
Weyermann Caramunich Type 2
Briess Blackprinz
Styrian Golding Hops (bittering)
Saaz Hops (flavoring)
Belgian Candi Sugar
Your choice of dry yeast or liquid yeast
Step-by-step brewing instructions
Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included.
Make Your Next Batch with the Belgian Abbey Dubbel Beer Recipe Kit
Brewing a Belgian abbey dubbel at home lets you explore one of the most respected European beer styles. This kit guides you through building malt depth and yeast complexity while keeping the process accessible. With reusable equipment and authentic ingredients, you can brew a classic abbey ale and deepen your brewing skills.
Easy Steps to Making Belgian Abbey Dubbel Beer
Brewing 5 gallons of your favorite Belgian Abbey Dubbel is more rewarding than ever with our Belgian Abbey Dubbel 5 Gallon All Grain Beer Recipe Kit. With high-quality ingredients and simple steps, the process is straightforward and satisfying.
Make Your Beer Look As Good As It Tastes.
You brewed something worth showing off. Starting at $4.99, give your bottles the finishing touch with our beer labels. Perfect for sharing your latest batch, gifting a few, or stocking your fridge with pride. Shop matching labels
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Looking For Instructions?
Every all-grain kit comes with instructions to guide you through the brew day, fermentation and beyond. We provide recipe-specific tips tailored to your exact recipe, including mash temperature, fermentation timelines and more.
No. This is an ingredient-only recipe kit. You will need a 5-gallon all-grain brewing setup to brew this recipe. Brewing equipment is not included.
What does the Belgian candy sugar do?
Belgian candy sugar is a traditional ingredient in abbey-style ales. It increases alcohol content, adds complexity and dark fruit flavor, and helps the beer finish dry despite its rich malt character.
Is this beer sweet?
The Belgian Abbey Dubbel has rich, malty flavors of dark fruit and caramel, but it finishes dry and balanced thanks to the Belgian yeast and candy sugar. It is not a sweet beer despite its malt complexity.
How long does it take to brew and drink?
Brew day takes about 4-5 hours for an all-grain batch. Fermentation takes about 2-3 weeks, followed by carbonation and conditioning. This beer is typically ready to drink in about 6 weeks from brew day and benefits from additional aging.
Is this recipe kit beginner friendly?
This kit is intended for experienced brewers with all-grain equipment. If you are new to brewing, we recommend starting with one of our extract recipe kits, which are designed for beginners.
Is this recipe available year-round?
Yes. This recipe kit is available year-round.Yes. This recipe kit is available year-round. Belgian dubbels are especially enjoyable during fall and winter months but can be brewed and enjoyed any time of year.
Not an All-Grain Brewer? Try the Extract Belgian Abbey Dubbel 5 Gallon Beer Recipe Kit
Our dry malt extract version of this recipe gives you the same classic Belgian Abbey Dubbel flavor with a simpler process. Perfect if you’re just starting out or want a quicker brew.
