Black Abyss Schwarzbier Dark German Lager - 5 Gallon All Grain Beer Recipe Kit

Regular price $33.00
Brew a crisp, clean Schwarzbier with smooth roast character and deep dark color, balanced by subtle Hallertau Mittelfruh noble hop notes.
  • Makes 5 gallons of Black Abyss Schwarzbier
  • All-grain recipe designed for brewers with an all-grain system
  • Ready to drink in about 4 weeks
  • Traditional German dark lager with smooth roast character and clean finish

✅ Beginner-friendly with step-by-step brewing support

The Black Abyss Schwarzbier is a smooth, crisp dark lager with refined roast character and a clean, dry finish. Schwarzbier, meaning "black beer" in German, is a traditional dark lager known for its drinkability and balance. Unlike stout, it delivers roasted depth without heaviness or harsh bitterness. This recipe highlights smooth roasted barley and chocolate malt character layered over a clean Pilsen malt base. Hallertau Mittelfruh hops provide mild bitterness with subtle woody, herbal, and noble hop notes that keep the beer balanced and refreshing. With moderate bitterness and a lighter body than a Dunkel, this lager remains highly drinkable despite its deep brown to black color. When properly lagered, the beer finishes crisp and clean with smooth roast complexity.

This 5-gallon Black Abyss Schwarzbier Beer Recipe Kit includes:

  • Briess Pilsen Base Malt
  • Briess Chocolate Malt
  • Briess Blackprinz
  • Briess Roasted Barley
  • Hallertau Mittelfruh Hops (bittering)
  • Hallertau Mittelfruh Hops (flavor and aroma)
  • Your choice of dry yeast or liquid yeast
  • Step-by-step brewing instructions

Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included.

Brewing 5 gallons of Schwarzbier is straightforward for brewers with a complete all-grain brewing system:

  • Mash: Convert grain starches into fermentable sugars for a clean, dry lager base.
  • Sparge: Rinse the grains to collect sweet wort.
  • Boil: Add Hallertau Mittelfruh hops for bittering, flavor, and aroma at timed intervals for balanced noble hop character.
  • Ferment: Ferment with lager yeast at controlled temperatures (50-55°F) until clean and fully attenuated.
  • Enjoy: Ready to drink in about 4 weeks from brew day to glass.

This all-grain Black Abyss Schwarzbier delivers a refined, traditional dark German lager with smooth roast character, clean lager crispness, and exceptional drinkability in every pour."

This kit is ideal for:

  • All-grain brewers with a mash system or all-grain brewing equipment
  • Fans of traditional German lagers
  • Homebrewers seeking dark beer without stout heaviness
  • Intermediate brewers refining lager fermentation techniques

This batch is perfect for sharing with friends, pouring a smooth, crisp dark lager at your next gathering or cookout.

Schwarzbier Specs
  • Batch Size: 5 gallons
  • Style: Schwarzbier (Dark German Lager)
  • ABV: ~5.6%
  • Original Gravity: 1.054
  • Bitterness: Low
  • Color: Deep brown to black
  • Recommended Dry Yeast: German Lager yeast (Saflager W-34/70)
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Black Abyss Schwarzbier Dark German Lager - 5 Gallon All Grain Beer Recipe Kit
From $33.00
What You'll Brew

Black Abyss Schwarzbier (Dark German Lager)

A crisp, clean black lager layered with smooth roasted malt and subtle chocolate notes. Expect a dry, refreshing finish supported by noble Hallertau hops that provide balanced bitterness without sharpness.

Brewed at approximately 5.6% ABV, this full 5-gallon batch delivers dark color and malt complexity while remaining light-bodied and highly drinkable.

What's Inside the Black Abyss Schwarzbier Dark German Lager - 5 Gallon All Grain Beer Recipe Kit

This 5-gallon Black Abyss Schwarzbier Beer Recipe Kit includes:

  • Briess Pilsen Base Malt
  • Briess Chocolate Malt
  • Briess Blackprinz
  • Briess Roasted Barley
  • Hallertau Mittelfruh Hops (bittering)
  • Hallertau Mittelfruh Hops (flavor and aroma)
  • Your choice of dry yeast or liquid yeast
  • Step-by-step brewing instructions

Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included.

Make Your Next Batch with the Schwarzbier Beer Recipe Kit

Already have your own fermenter? For your next brew day, make your own Schwarzbier Dark German Lager Beer with this ingredient refill. Wondering how to make Schwarzbier Dark German Lager Beer the traditional way? Our instructions will help first-time lager brewers make a DIY Schwarzbier Dark German Lager Beer that pours smooth and clean.

Easy Steps to Making Schwarzbier Beer


Brewing 5 gallons of Black Abyss Schwarzbier is a rewarding process that highlights smooth roasted malt character and clean lager fermentation. Our step-by-step instructions guide you through brew day, fermentation, and packaging, helping you achieve a crisp, balanced dark lager with refined drinkability.

Looking For Instructions?

Every all-grain kit comes with instructions to guide you through the brew day, fermentation and beyond. We provide recipe-specific tips tailored to your exact recipe, including mash temperature, fermentation timelines and more.

Frequently Asked Questions

No. This is a recipe kit that includes all the ingredients and instructions you need to brew. You will need a 5-gallon all-grain brewing system, including a mash tun, brew kettle, fermenter, and bottling equipment.

This is a traditional German lager. Unlike stout, it has a cleaner fermentation profile and a lighter body with smooth roast character. Despite its dark color, Schwarzbier is medium-light bodied and highly drinkable with a crisp finish.

Lager yeast performs best between 50-55°F for clean, traditional character. Proper temperature control enhances the beer's clean profile and crisp finish. If you cannot maintain lager temperatures, consider using a Kveik yeast strain as an alternative.

Brew day takes about 4-6 hours, including mashing, sparging, boiling, and cleanup. After that, the beer ferments for about 2 weeks, followed by about 2 weeks of bottle conditioning. Total time from brew day to glass is about 4 weeks.

This kit is designed for brewers with all-grain experience and equipment. Lager brewing also requires temperature control during fermentation. If you are new to brewing, we recommend starting with one of our extract recipe kits, which require less equipment and a simpler process. Once you are comfortable with extract brewing, you can move up to all-grain.

Yes. Schwarzbier is a versatile style that can be brewed and enjoyed year-round. Its smooth, refreshing character makes it a great choice for any season, from summer cookouts to winter gatherings. As long as you can maintain proper lager fermentation temperatures, you can brew this beer any time of year.

Not an All-Grain Brewer? Try the Extract Schwarzbier 5 Gallon Beer Recipe Kit

Our dry malt extract version of this recipe gives you the same classic Schwarzbier flavor with a simpler process. Perfect if you’re just starting out or want a quicker brew.

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