Fat Friar Amber Ale - 5 Gallon All Grain Beer Recipe Kit
Regular price
$45.99
Brew a well-balanced, malt-forward amber ale with toasty caramel complexity from Victory, Special Roast, and Midnight Wheat malts.
Makes 5 gallons of Fat Friar Amber Ale
All-grain recipe designed for brewers with an all-grain system
Ready to drink in about 4 weeks
Balanced amber ale with malt-forward character
Crisp, and the biscuit malt stays clean
This is a balance beer, so where it finishes decides where it lands. US-05 takes it to the crisp end, keeping the Biscuit and Special Roast clean and the Willamette and Fuggle in focus. Neutral, predictable, and comfortable at room temperature.
Ferment at 64-79°F
Attenuation 78-82%
Flocculation Medium
Clean and neutral
Nutty, on a biscuity base
A soft nuttiness sits naturally with Biscuit and Special Roast malt, and that is exactly what 1272 brings. It finishes fuller than US-05, which suits a balance beer like this one. It drops bright on its own schedule with no help needed.
Ferment at 60-72°F
Attenuation 72-76%
Flocculation Medium-High
Soft, nutty, clears clean
English hops, brought forward
This strain lifts Willamette and Fuggle out in front of the malt instead of letting them sit behind it. Temperature is your steering wheel with this strain: cool for a maltier amber, warm for a crisper one.
Ferment at 64-73°F
Attenuation 73-85%
Flocculation Medium
Clean and hop forward
British character, dry finish
1098 keeps out of the way and finishes dry, so the biscuity malt and the English hops share the beer evenly, which is what an amber ale is asking for. Unusually for a British strain it does not sulk in a cool room.
Ferment at 64-72°F
Attenuation 73-75%
Flocculation Medium
Dry, crisp, neutral
✅ Beginner-friendly with step-by-step brewing support
Flavor Profile & Beer Style
Fat Friar Amber Ale is a well-balanced amber ale that sits comfortably between light and dark beers. A blend of light and dark malts creates toasty, slightly caramelized malt flavor with a smooth, medium-bodied mouthfeel.
Willamette and Fuggle hops add gentle earthy and floral notes, providing refreshment without overpowering the malt backbone. The result is an approachable amber ale designed for balance and easy drinking.
What’s Included in the Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Fat Friar Amber Ale at home:
Briess 2-Row Base Malt
Briess Victory, Special Roast and Midnight Wheat Specialty Malts
Willamette Hops (Bittering)
Fuggle Hops (Aroma)
Your choice of yeast (dry yeast, liquid yeast, or no yeast if you have your own)
Note: Brewing equipment is not included. This kit is designed for brewers who already own a 5-gallon all-grain brewing system.
How the Brewing Process Works
Brewing your Fat Friar Amber Ale follows a classic American amber ale brewing process:
Mash: Convert grain starches into fermentable sugars with a light, dry mash profile for a smooth amber ale character.
Sparge: Rinse the grains to collect sweet wort.
Boil: Add Willamette hops for balanced bittering and Fuggle hops for earthy, floral aroma.
Ferment: Ferment with American ale yeast until clean and fully attenuated for a smooth, balanced finish.
Enjoy: Ready to drink in about 4 weeks from brew day to glass.
This all-grain Fat Friar Amber Ale delivers rich malt complexity with toasty, caramelized notes and a gentle hop balance that makes it one of the most approachable and crowd-pleasing styles to brew.
New to Liquid Yeast?
Liquid yeast can deliver excellent fermentation performance and a wider range of strain options, but it’s a living, perishable product that requires a little extra care.
Liquid yeast may arrive warm. Ice packs help reduce heat exposure but do not guarantee cold arrival.
Refrigerate it when received and plan to brew as soon as possible.
We recommend adding an insulated mailer + ice pack to liquid yeast orders.
During May–September, dry yeast is strongly recommended due to higher shipping temperatures.
Liquid yeast is final sale and cannot be replaced due to heat exposure during transit.
All-grain brewers with a mash system or all-grain brewing equipment
Fans of malt-forward, balanced amber ales
Brewers who enjoy toasty, easy-drinking beers with depth
This batch is perfect for sharing with friends, pouring a rich amber ale that appeals to a wide range of palates at any gathering.
Fat Friar Amber Ale Specs
Batch Size: 5 gallons
ABV: ~5.6%
Orignal Gravity: 1.055
Style: Amber Ale
Bitterness: Low
Color: amber
Recommended Dry Yeast: American Ale Yeast (SafAle US-05)
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Quality You Can Trust.
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Fat Friar Amber Ale - 5 Gallon All Grain Beer Recipe Kit
From $32.00
What You'll Brew
Fat Friar Amber Ale
A balanced amber ale brewed with light and dark malts and classic English hop varieties. This beer delivers toasty malt depth, subtle hop aroma, and a smooth, easy-drinking finish that appeals to a wide range of beer drinkers.
What's Inside the Fat Friar Amber Ale - 5 Gallon All Grain Beer Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Fat Friar Amber Ale at home:
Briess 2-Row Base Malt
Briess Victory, Special Roast and Midnight Wheat Specialty Malts
Willamette Hops (Bittering)
Fuggle Hops (Aroma)
Your choice of yeast (dry yeast, liquid yeast, or no yeast if you have your own)
Note: Brewing equipment is not included. This kit is designed for brewers who already own a 5-gallon all-grain brewing system.
Make Your Next Batch with the Fat Friar Amber Ale Beer Recipe Kit
Brewing Fat Friar Amber Ale at home is a great way to explore balance in beer. This kit teaches how malt sweetness and hop bitterness work together to create an approachable, crowd-pleasing ale. With reusable equipment and clear instructions, it is an ideal starting point for building brewing confidence.
Easy Steps to Making Fat Friar Amber Ale Beer
Brewing 5 gallons of your favorite Fat Friar Amber Ale is more rewarding than ever with our Fat Friar Amber Ale 5 Gallon All Grain Beer Recipe Kit. With high-quality ingredients and simple steps, the process is straightforward and satisfying.
Make Your Beer Look As Good As It Tastes.
You brewed something worth showing off. Starting at $4.99, give your bottles the finishing touch with our beer labels. Perfect for sharing your latest batch, gifting a few, or stocking your fridge with pride. Shop matching labels
Before
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Looking For Instructions?
Every all-grain kit comes with instructions to guide you through the brew day, fermentation and beyond. We provide recipe-specific tips tailored to your exact recipe, including mash temperature, fermentation timelines and more.
No. This is an ingredient-only recipe kit designed for brewers who already own a 5-gallon all-grain brewig system.
Is this beer more malty or hoppy?
Fat Friar Amber Ale is malt-forward with toasty, balanced flavor and gentle hop support.
Is this beer sweet?
No. While the malt profile is rich, the finish remains balanced and not overly sweet.
How long does it take to brew and drink?
A: Brew day takes about 4-5 hours for mashing, sparging, boiling, and cooling. Fermentation takes about 2 weeks, and the beer is ready to drink in about 4 weeks total.
Is this recipe beginner-friendly?
This kit is intended for experienced brewers with all-grain equipment. If you are new to brewing, we recommend starting with our extract-based Fat Friar Amber Ale Beer Recipe Kit, which uses a simpler steep-and-boil process.
Can I brew this year-round?
Yes. This recipe kit is available year-round. Its balanced, malt-forward character makes it a great all-season amber ale that pairs well with grilled foods, hearty meals, and casual gatherings.
Not an All-Grain Brewer? Try the Extract Fat Friar Amber Ale 5 Gallon Beer Recipe Kit
Our dry malt extract version of this recipe gives you the same classic Fat Friar Amber Ale flavor with a simpler process. Perfect if you’re just starting out or want a quicker brew.
