What is Caramel 80L Malt?

Caramel 80L Malt is a roasted caramel malt used to add deep red color, caramel sweetness, and malt complexity to beer.

How much Caramel 80L Malt should I use?

Typically 5–15% of the grain bill depending on desired sweetness and color intensity.

Does Caramel 80L add sweetness?

Yes. It contributes caramel, toffee, burnt sugar, and mild raisin notes.

Can I steep Caramel 80L Malt?

Yes. It can be steeped to extract color and sweetness.

What styles benefit most from Caramel 80L?

Porters, stouts, doppelbocks, strong ales, barleywines, and dark lagers benefit most from its caramel depth and red color.

Will this malt darken my beer significantly?

At 80°L it adds noticeable deep amber to red color, especially at higher usage rates.

Caramel 90L Malt - Briess

$2.99

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1 Lb Unmilled Caramel 90L Malt

1 Lb Milled Caramel 90L Malt

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Lovibond Scale from 10°-120°

Malt Style, Caramel Malt (Roasted)
Flavor, Pronounced Caramel, Burnt Sugar, Raisiny, Prunes
Color, Deep red hues
Lovibond, 90º
Moisture, 4%
Yield on Grind, 75%
Benefits, Improves foam, enhances viscosity, and contributes golden hues with a candy like sweetness

Flavor Notes

Caramel 90L delivers bold caramelized sugar character with pronounced burnt sugar sweetness and rich dark fruit notes of raisins and prunes. These flavors add warmth and complexity to malt-forward beer styles.

Mouthfeel Impact

Enhances viscosity and body while supporting strong foam stability. It adds smooth malt richness without introducing roasted bitterness.

Brewing Performance

• Color contribution of 90°L
• Produces deep amber to reddish hues
• Adds caramelized sugar complexity
• Improves foam stability and body
• Best used as a specialty malt addition

Caramel 90L Malt builds rich caramel sweetness while deepening color, body, and malt complexity.

In All-Grain Brewing

Use 1–3% for subtle sweetness and balance in lighter lagers like Pilsners.
Use 5–10% in lagers such as Vienna, Oktoberfest, and Dark Lagers.
Use 5–10% in ales including Pale Ales, Porters, and Stouts.
Use 10–15% in stronger styles like Doppelbocks or Barleywine for more pronounced caramel and dark fruit character.

In Partial Mash Brewing

Include in the mash portion to contribute color, sweetness, and body.

In Extract Brewing

Caramel 90L can be steeped at 150–170°F for 20–30 minutes to extract its caramel flavor, color, and mouthfeel benefits.

Pairing Suggestions

Pairs well with:

• 2-Row Malt
• Pilsner Malt
• Munich Malt
• Vienna Malt
• Chocolate Malt
• English Ale yeast
• Lager yeast strains
• Noble hops or classic English hop varieties

Caramel 90L Malt - Briess

From $2.99

Frequently Asked Questions

Is Caramel 90L a base malt?

No. Caramel 90L is a specialty crystal malt used to enhance flavor, color, and body in combination with base malts.

Can I steep Caramel 90L?

Yes. Like most crystal malts, Caramel 90L can be steeped to extract its caramel sweetness, color, and body without requiring a full mash.

How much Caramel 90L should I use?

Usage typically ranges from 1–10% of the grain bill depending on the beer style. Stronger beers such as Doppelbocks or Barleywine may use up to 15% for deeper caramel character.

Does Caramel 90L make beer sweeter?

Yes. It contributes caramelized sugar sweetness and dark fruit complexity that enhance malt richness and balance bitterness.

What styles benefit most from Caramel 90L?

It works especially well in malt-forward styles like Pale Ales, Porters, Stouts, Dark Lagers, Doppelbocks, and Barleywines, where deeper caramel sweetness and color are desired.

Discover More Brewing Grains

Using Brewing Malts & Grains in your latest recipe? Browse our full collection of brewing malt and specialty grains, from caramel malts to rye to adjuncts. Available milled or unmilled to best suit your brewing setup.

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