Floor Malted Bohemian Pilsner Malt - Weyermann

Regular price $3.29
Weyermann Floor Malted Bohemian Pilsner Malt is produced using traditional Bohemian floor malting techniques, delivering exceptional flavor intensity. Very pale straw to light gold in color, it imparts honey, biscuit, and malt aroma while providing smooth body and complexity. Ideal for Czech Pale Lagers, Bohemian Pilsners, Amber Lagers, Bocks, Saisons, and Wheat Wines.
  • Packed Fresh, To-Order
  • Available milled or unmilled
  • 1.6-2.3°L – very light color contribution
  • Traditional Bohemian floor-malted barley
  • Honey, biscuit, and rich malt aroma
  • Adds smooth body and complexity
  • 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Choose from Milled or Unmilled
Lovibond
Lovibond refers to a scale used to measure the color of malt, wort, and beer. It's a visual method, comparing a sample to a series of colored glass discs or color charts. The scale is still widely used, especially for describing the color of malts, and is closely related to the Standard Reference Method (SRM) for measuring beer color. 
Scale from 10°-120°
Product Analysis
This typical analysis is not to be construed as product specification. Typical analysis represents average values, not to be considered as guarantees, expressed or implied, nor as a condition of sale.

Malt Style, Specialty Malt, Pilsner Malt
Flavor, Intense malt aroma with honey and biscuit notes
Color, Very pale straw to light gold
Lovibond, 1.6~2.3º
Moisture, 5.5%
Benefits, Enhances malt aroma, biscuit notes, and pale straw color

Flavor Notes

Offers soft malt sweetness, biscuit character, and subtle honey aroma. Perfect for lagers and malt-forward ales.

Mouthfeel Impact

Provides smooth body and enhances malt backbone without heavy sweetness.

Brewing Performance

• Pale straw to light gold color (≈1.6–2.3 °L)
• Traditional floor-malted character for depth and aroma
• Supports full grist usage up to 100%
• Enhances malt aroma, biscuit notes, and mouthfeel

This traditional floor-malted Pilsner malt supports full grist usage, adding rich malt aroma, biscuit notes, and smooth body while maintaining a pale straw color and clean finish.

Best Used In:

• Czech Pale Lager
• Bohemian Pilsner
• Amber Lager
• Bock / Bohemian Bock
• Saison
• Wheat Wine
• Historical Styles (Gose, Lichtenhainer, Gruitbier)

Ideal for both lagers and ales requiring clean malt character with aromatic complexity.

In All-Grain Brewing

Can be used as the primary malt up to 100% of the grain bill. Ideal for traditional lagers or specialty ales requiring a strong malt backbone.

In Partial Mash Brewing

Use as primary base malt with optional specialty additions for aroma or color.

In Extract Brewing

Can be steeped or mashed with other base malts to extract full aroma and body.

Pairing Suggestions

Pairs well with:

• Noble Hops (Saaz, Tettnang)
• Pilsner Malt
• Munich Malt
• Vienna Malt
• Wheat Malt
• Clean Lager Yeast
• Belgian Ale Yeast

Usage Rates
1-3% for balance in Pilsners
5-10% in a variety of Lagers & Ales
10-15% in various styles including Doppelbocks & Barley Wine
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Floor Malted Bohemian Pilsner Malt - Weyermann
From $3.29

Frequently Asked Questions

Yes. It can serve as the primary malt for both lagers and ales, up to 100% of the grist.

Typically 100% for traditional Czech Pilsners and Bohemian lagers; blends well with specialty malts for more complex styles.

Yes, it imparts soft malt sweetness with biscuit and honey notes while maintaining a clean finish.

Yes, but to achieve full malt aroma and flavor, mashing is recommended.

Czech Pale Lagers, Bohemian Pilsners, Amber Lagers, Bocks, Saisons, Wheat Wines, and historical beer styles benefit most from its aromatic, full-bodied profile.

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