Floor Malted Bohemian Pilsner Malt - Weyermann
- Packed Fresh, To-Order
- Available milled or unmilled
- 1.6-2.3°L – very light color contribution
- Traditional Bohemian floor-malted barley
- Honey, biscuit, and rich malt aroma
- Adds smooth body and complexity
- 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Malt Style, Specialty Malt, Pilsner Malt
Flavor, Intense malt aroma with honey and biscuit notes
Color, Very pale straw to light gold
Lovibond, 1.6~2.3º
Moisture, 5.5%
Benefits, Enhances malt aroma, biscuit notes, and pale straw color
Flavor Notes
Offers soft malt sweetness, biscuit character, and subtle honey aroma. Perfect for lagers and malt-forward ales.
Mouthfeel Impact
Provides smooth body and enhances malt backbone without heavy sweetness.
Brewing Performance
• Pale straw to light gold color (≈1.6–2.3 °L)
• Traditional floor-malted character for depth and aroma
• Supports full grist usage up to 100%
• Enhances malt aroma, biscuit notes, and mouthfeel
This traditional floor-malted Pilsner malt supports full grist usage, adding rich malt aroma, biscuit notes, and smooth body while maintaining a pale straw color and clean finish.
Best Used In:
• Czech Pale Lager
• Bohemian Pilsner
• Amber Lager
• Bock / Bohemian Bock
• Saison
• Wheat Wine
• Historical Styles (Gose, Lichtenhainer, Gruitbier)
Ideal for both lagers and ales requiring clean malt character with aromatic complexity.
In All-Grain Brewing
Can be used as the primary malt up to 100% of the grain bill. Ideal for traditional lagers or specialty ales requiring a strong malt backbone.
In Partial Mash Brewing
Use as primary base malt with optional specialty additions for aroma or color.
In Extract Brewing
Can be steeped or mashed with other base malts to extract full aroma and body.
Pairing Suggestions
Pairs well with:
• Noble Hops (Saaz, Tettnang)
• Pilsner Malt
• Munich Malt
• Vienna Malt
• Wheat Malt
• Clean Lager Yeast
• Belgian Ale Yeast
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Frequently Asked Questions
Yes. It can serve as the primary malt for both lagers and ales, up to 100% of the grist.
Typically 100% for traditional Czech Pilsners and Bohemian lagers; blends well with specialty malts for more complex styles.
Yes, it imparts soft malt sweetness with biscuit and honey notes while maintaining a clean finish.
Yes, but to achieve full malt aroma and flavor, mashing is recommended.
Czech Pale Lagers, Bohemian Pilsners, Amber Lagers, Bocks, Saisons, Wheat Wines, and historical beer styles benefit most from its aromatic, full-bodied profile.
