This Funky Buddha Chant IPA 5 Gallon Beer Recipe Kit lets you brew a low-calorie, tropical session IPA with bright hop aroma, restrained bitterness, and a clean finish that’s ready to drink in about four weeks.
Makes 5 gallons (approximately 48–54 bottles) of Funky Buddha Chant IPA
Ready to drink in about 4 weeks
Low-ABV, low-calorie session IPA
Funky Buddha Brewery collaboration
Clean and razor dry
The amylase enzyme goes in with the yeast, so this beer finishes far drier than any attenuation figure suggests whichever strain you pick. US-05 stays neutral throughout, which means what you taste is Citra and Mosaic over almost nothing else. That is what a brut IPA is.
Ferment at 64-79°F
Attenuation 78-82%
Flocculation Medium
Clean and neutral
Hop aroma turned up
The whirlpool and the dry hop are what this beer tastes of, so a strain that amplifies both is doing real work. Let it run warm to push it further still. Mid range flocculation, so it takes a few extra days to go crystal clear.
Ferment at 64-73°F
Attenuation 73-85%
Flocculation Medium
Clean and hop forward
The purest read on Citra and Mosaic
This beer is pale, bone dry and made of Citra and Mosaic, and Flagship adds about as little on top of that as a brewing yeast can. It also takes the enzyme driven dryness in stride without stalling out.
Ferment at 60-72°F
Attenuation 73-77%
Flocculation Low-Medium
Extremely clean
Clean without being clinical
The amylase enzyme takes this beer very dry whichever yeast you choose, so a strain with a little warmth to it earns its place. 1056 is clean but rounder than US-05, and held cool it adds a soft citrus note that layers under the Citra and Mosaic.
Ferment at 60-72°F
Attenuation 73-77%
Flocculation Low-Medium
Clean and versatile
✅ Beginner-friendly with step-by-step brewing support
Flavor Profile & Beer Style
Funky Buddha Chant IPA is a modern, highly drinkable IPA designed to deliver hop flavor without heaviness. Mango, peach, and citrus notes from Mosaic and Citra hops dominate the aroma and flavor, while restrained bitterness keeps the beer light and refreshing.
Post-boil hop additions and dry hopping emphasize juicy hop character, while a lean malt base allows the beer to finish clean and crisp.
What’s Included in the Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Funky Buddha Chant IPA at home:
4 lb Pilsen Dry Malt Extract
Corn Sugar (Dextrose)
Citra & Mosaic (Bittering) Hop Packet
Citra & Mosaic (Whirlpool) Hop Packet
Flaked Corn
Steeping Grains
Amylase Enzyme
Grain Steeping Bag
Your choice of yeast (dry yeast, liquid yeast, or no yeast if you have your own)
Note: Brewing equipment is not included. This kit is designed for brewers who already own a 5-gallon brewing setup.
How the Brewing Process Works
Brewing your Funky Buddha Chant IPA follows a modern session IPA brewing process:
Brew: Steep specialty grains, boil the wort, and add hops late to emphasize aroma over bitterness
Ferment: Ferment with American ale yeast until clean and fully attenuated
Optional Step: Use amylase enzyme during fermentation to reduce residual sugars and calories
Enjoy: Ready to drink in about 4 weeks
Careful hop timing and enzyme use help maintain bold flavor while keeping the beer light and crushable.
New to Liquid Yeast?
Liquid yeast can deliver excellent fermentation performance and a wider range of strain options, but it’s a living, perishable product that requires a little extra care.
Liquid yeast may arrive warm. Ice packs help reduce heat exposure but do not guarantee cold arrival.
Refrigerate it when received and plan to brew as soon as possible.
We recommend adding an insulated mailer + ice pack to liquid yeast orders.
During May–September, dry yeast is strongly recommended due to higher shipping temperatures.
Liquid yeast is final sale and cannot be replaced due to heat exposure during transit.
From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
Quality You Can Trust.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
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Funky Buddha Chant IPA 5 Gallon Beer Recipe Kit
From $39.50
What You'll Brew
Funky Buddha Chant IPA
A low-ABV, low-calorie IPA with a clean, crisp body and restrained bitterness. Expect tropical mango, peach, and citrus hop aromas, a smooth mouthfeel, and a refreshing finish that stays light and crushable. Brewed at around 4.2% ABV, this beer delivers bold hop character without the heaviness of a traditional IPA.
What's Inside the Funky Buddha Chant IPA 5 Gallon Beer Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Funky Buddha Chant IPA at home:
4 lb Pilsen Dry Malt Extract
Corn Sugar (Dextrose)
Citra & Mosaic (Bittering) Hop Packet
Citra & Mosaic (Whirlpool) Hop Packet
Flaked Corn
Steeping Grains
Amylase Enzyme
Grain Steeping Bag
Your choice of yeast (dry yeast, liquid yeast, or no yeast if you have your own)
Note: Brewing equipment is not included. This kit is designed for brewers who already own a 5-gallon brewing setup.
Make Your Next Batch with the Funky Buddha Chant IPA Beer Recipe Kit
Brewing this kit lets you recreate a beloved Florida craft beer right at home using real brewing techniques. You’ll learn how hop timing and enzymes shape flavor, alcohol content, and drinkability.
Whether you’re brewing solo or sharing the experience, this kit turns your kitchen into a small-batch craft brewery with professional results.
Easy Steps to Making Funky Buddha Chant IPA Beer
Make Your Beer Look As Good As It Tastes.
You brewed something worth showing off. Starting at $4.99, give your bottles the finishing touch with our beer labels. Perfect for sharing your latest batch, gifting a few, or stocking your fridge with pride. Shop matching labels
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Want Extra Guidance? We've Got You Covered.
New to homebrewing or want extra confidence on brew day? Our Guide to Craft Brewing walks you through every step of the process—from brewing and fermentation to bottling and conditioning. It’s written in plain language and designed to help you brew great beer on your very first batch.