Brew a juicy, low-ABV New England-style IPA with a soft, hazy body and bold tropical hop aroma from El Dorado, Azacca, and Cashmere.
Makes 5 gallons (approximately 48–54 bottles) of Hazy Session IPA
Ready to drink in about 4 weeks
Low-ABV hazy session IPA
Designed for modern hop-forward flavor
Apricot, soft body, most of the hop
Verdant is what we put behind this kit. You get apricot and tropical notes sitting under the hops plus more body than a standard American strain, which a small beer makes good use of. It also works on the dry hops rather than just fermenting past them.
Ferment at 64-77°F
Attenuation 75-82%
Flocculation Medium
Apricot and soft body
Juicy and reliably hazy
Juice amplifies the Azacca and Cashmere and keeps the beer soft and cloudy without any effort on your part. It rises hard during the first few days, which is exactly when the early dry hop lands.
Ferment at 64-74°F
Attenuation 72-76%
Flocculation Medium
Juicy and hazy
Soft, with sweetness to spare
1318 finishes slightly sweet, which gives a small beer a full, soft middle. That is exactly what a session hazy is built on, and it balances heavy late hopping beautifully.
Ferment at 64-74°F
Attenuation 71-75%
Flocculation High
Soft, fruity, slightly sweet
Tropical fruit of its own
London Fog adds pineapple and ruby red grapefruit on top of the El Dorado, Azacca and Cashmere, so the beer tastes more heavily hopped than it is, and it leaves a velvety mouthfeel behind. It also holds haze better than anything else here.
Ferment at 64-72°F
Attenuation 75-82%
Flocculation Low-Medium
Pineapple and velvet
✅ Advanced all-grain brewing with clear step-by-step guidance
Flavor Profile & Beer Style
Hazy Session IPA is a lighter take on the New England IPA style, focusing on hop aroma and softness rather than bitterness or alcohol strength. Citrus and tropical fruit notes lead the profile, supported by a smooth, rounded mouthfeel.
Flaked oats, wheat, and Carapils contribute body and haze, while restrained bitterness keeps the beer clean, juicy, and highly drinkable.
What’s Included in the Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Hazy Session IPA at home:
Briess 2-Row Base Malt
Flaked Oats
Briess White Wheat Malt
Briess Carapils
El Dorado Hops (hopstand)
Azacca Hops (dry hop)
Cashmere Hops (dry hop)
Your choice of dry yeast or liquid yeast
Step-by-step brewing instructions.
Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included.
How the Brewing Process Works
Brewing your Hazy Session IPA follows a modern New England–style IPA brewing process:
Brew: Steep specialty grains, boil the wort, and add hops as directed
Ferment: Ferment with Verdant IPA yeast to encourage expressive hop aroma
Optional Step: Dry hop during fermentation for enhanced tropical character
Enjoy: Ready to drink in about 4 weeks
Careful fermentation temperature control helps preserve hop aroma while maintaining the beer’s soft mouthfeel and balanced bitterness.
New to Liquid Yeast?
Liquid yeast can deliver excellent fermentation performance and a wider range of strain options, but it’s a living, perishable product that requires a little extra care.
Liquid yeast may arrive warm. Ice packs help reduce heat exposure but do not guarantee cold arrival.
Refrigerate it when received and plan to brew as soon as possible.
We recommend adding an insulated mailer + ice pack to liquid yeast orders.
During May–September, dry yeast is strongly recommended due to higher shipping temperatures.
Liquid yeast is final sale and cannot be replaced due to heat exposure during transit.
A juicy, hop-forward Hazy Session IPA with a smooth, hazy appearance and low perceived bitterness. Expect bright tropical and citrus hop aromas, a soft, creamy mouthfeel, and a refreshing finish that stays easy-drinking. Brewed at around 4.6% ABV, this beer delivers bold hop flavor without heaviness—perfect for enjoying more than one.
What's Inside the Hazy Session IPA - 5 Gallon All Grain Beer Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Hazy Session IPA at home:
Briess 2-Row Base Malt
Flaked Oats
Briess White Wheat Malt
Briess Carapils
El Dorado Hops (hopstand)
Azacca Hops (dry hop)
Cashmere Hops (dry hop)
Your choice of dry yeast or liquid yeast
Step-by-step brewing instructions.
Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included.
Make Your Next Batch with the Hazy Session IPA Beer Recipe Kit
There’s nothing quite like brewing your own beer and enjoying the finished pint knowing you made it yourself. This Hazy Session IPA is all about fresh flavor, hands-on brewing, and the satisfaction of creating something from scratch. Whether you’re brewing solo or sharing the experience with friends, this kit turns your kitchen into a small-batch craft brewery—no prior experience required.
Easy Steps to Making Hazy Session IPA Beer
Brewing 5 gallons of your favorite Hazy Session IPA is more rewarding than ever with our Hazy Session IPA 5 Gallon All Grain Beer Recipe Kit. With high-quality ingredients and simple steps, the process is straightforward and satisfying.
Make Your Beer Look As Good As It Tastes.
You brewed something worth showing off. Starting at $4.99, give your bottles the finishing touch with our beer labels. Perfect for sharing your latest batch, gifting a few, or stocking your fridge with pride. Shop matching labels
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Looking For Instructions?
Every all-grain kit comes with instructions to guide you through the brew day, fermentation and beyond. We provide recipe-specific tips tailored to your exact recipe, including mash temperature, fermentation timelines and more.
No. This is an ingredient-only recipe kit designed for brewers who already own a 5-gallon all-grain brewing setup.
What makes this a session IPA?
At approximately 5.1% ABV, this beer delivers full hop flavor and hazy character in a lighter, more drinkable format than a full-strength IPA.
Is this beer bitter?
No. Hazy Session IPA has low bitterness. The hops are added at hopstand and during dry hopping, emphasizing aroma and flavor rather than bitterness.
How long does it take to brew?
Brew day takes about 4 to 5 hours. After about 2 weeks of fermentation and dry hopping, plus 2 weeks of bottle conditioning, your Hazy Session IPA will be ready to drink in about 4 weeks total.
Is this recipe kit beginner-friendly?
This kit is intended for experienced brewers with all-grain equipment. If you are new to brewing, we recommend starting with one of our extract recipe kits.
Can I brew this year-round?
Yes. Hazy Session IPA is available year-round and is a great choice any time you want a juicy, easy-drinking hazy beer.
Not an All-Grain Brewer? Try the Extract Hazy Session IPA 5 Gallon Beer Recipe Kit
Our dry malt extract version of this recipe gives you the same classic Hazy Session IPA flavor with a simpler process. Perfect if you’re just starting out or want a quicker brew.
