What is Caramel 80L Malt?

Caramel 80L Malt is a roasted caramel malt used to add deep red color, caramel sweetness, and malt complexity to beer.

How much Caramel 80L Malt should I use?

Typically 5–15% of the grain bill depending on desired sweetness and color intensity.

Does Caramel 80L add sweetness?

Yes. It contributes caramel, toffee, burnt sugar, and mild raisin notes.

Can I steep Caramel 80L Malt?

Yes. It can be steeped to extract color and sweetness.

What styles benefit most from Caramel 80L?

Porters, stouts, doppelbocks, strong ales, barleywines, and dark lagers benefit most from its caramel depth and red color.

Will this malt darken my beer significantly?

At 80°L it adds noticeable deep amber to red color, especially at higher usage rates.

Maris Otter Pale Ale Malt - Bairds

$3.69

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1 Lb Unmilled Maris Otter Pale Ale Malt

1 Lb Milled Maris Otter Pale Ale Malt

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Lovibond Scale from 10°-120°

Malt Style, Base Malt
Flavor, Sweet, complex biscuit notes
Color, Straw to light gold
Lovibond, 2~3º
Moisture, 4%
Yield on Grind, 76%
Benefits, Adds biscuity sweetness and rich malt character

Flavor Notes

Provides sweet, biscuity malt character with subtle toasted and nutty nuances. Its flavor is clean yet full-bodied, giving beers depth without overwhelming hops or specialty malts.

Mouthfeel Impact

Enhances body and creates a smooth, well-rounded mouthfeel. Contributes to a rich malt backbone that supports balanced carbonation and drinkability.

Brewing Performance

• Color contribution: 2–3 °SRM, producing pale straw to light gold hues
• Produces pale straw to light gold hues
• Strong enzymatic power, capable of converting 100% of the grain bill
• Delivers sweet, biscuity maltiness with subtle complexity
• Blends well with specialty malts and a variety of hop profiles

Maris Otter Pale Ale Malt provides a classic, malt-forward backbone ideal for traditional British-style beers.

In All-Grain Brewing

Use up to 100% of the grain bill for traditional British-style beers. It can serve as the sole base malt or be blended with specialty malts to adjust color, sweetness, or body.

In Partial Mash Brewing

Include in the mash portion to maximize biscuity malt flavor and provide a strong base for specialty malts.

In Extract Brewing

Use Maris Otter as the primary steeped malt adjunct to enhance body, flavor, and color.

Pairing Suggestions

Pairs well with:

Crystal malts (10–60L)
Caramel malts for added sweetness
Chocolate malt or Roasted Barley for depth
English ale yeast
Kent Goldings or Fuggle hops

Maris Otter Pale Ale Malt - Bairds

From $3.69

Frequently Asked Questions

What is Maris Otter Pale Ale Malt?

A classic UK pale ale barley variety that provides sweet, biscuity malt flavor and a rich malt backbone for traditional British ales.

How much Maris Otter should I use?

Up to 100% of the grain bill. It can serve as the sole base malt or be blended with specialty malts.

Does Maris Otter add sweetness?

Yes, it adds biscuity, slightly sweet malt character without overpowering hop flavors.

Can I steep Maris Otter malt?

It can be steeped in extract brewing or included in the mash for all-grain and partial mash recipes to extract flavor and body.

What styles benefit most from Maris Otter?

Traditional British ales, bitters, pale ales, and other malt-forward beers benefit most from its biscuity sweetness and smooth malt backbone.

Will Maris Otter affect the color of my beer?

It contributes a pale straw to light gold color (2–3 °SRM), producing a light, clear appearance typical of UK pale ales.

Discover More Brewing Grains

Using Brewing Malts & Grains in your latest recipe? Browse our full collection of brewing malt and specialty grains, from caramel malts to rye to adjuncts. Available milled or unmilled to best suit your brewing setup.

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