North Star Pils Pilsner Malt - Rahr
- Packed Fresh, To-Order
- Available milled or unmilled
- Domestic pilsner base malt
- Light color, subtle malt sweetness
- Smooth, clean finish
- Ideal for delicate lagers & pale ales
- Consistent extract and performance
- 1 lb ships in our resealable pouch. 2+ lb comes in a stay fresh heat-sealed bag.
Malt Style, Base Malt, Pilsner Malt
Flavor, Light, sweet bread, honey, subtle hay, nutty
Color, Very pale
Lovibond, 1.5~1.9º
Moisture, 5%
Benefits, Provides a clean, neutral base with smooth lautering and versatile use in classic lagers and lighter ales
Flavor Notes
North Star Pils provides gentle overtones of honey and sweet bread with subtle supporting notes of hay and nutty character. Its neutral sweetness allows hops and specialty malts to shine.
Mouthfeel Impact
Delivers a smooth, clean body with a balanced fermentability, supporting clarity and drinkability in lagers and lighter ales.
Brewing Performance
• Low color base malt for pale lagers and pilsners
• 38–40° Kolbach for optimal mash conversion
• Smooth lautering and predictable enzymatic performance
• Suitable as up to 100% of the grain bill
North Star Pils offers a dependable, clean foundation for both classic and craft lager styles.
Best Used In:
• Pilsner
• Light Lager
• Kölsch
• Blonde Ale
North Star Pils is especially effective in beers where delicate malt sweetness and pale color are desired, providing a clean, versatile base that supports both European lagers and modern craft styles.
In All-Grain Brewing
Use as 60–100% of the grain bill. Ideal as the sole base malt or blended with specialty malts to achieve desired color and flavor.
In Partial Mash Brewing
Include as the primary mash grain to provide starch conversion for adjuncts and specialty malts.
In Extract Brewing
Must be mashed for starch conversion; cannot be steeped alone.
Pairing Suggestions
Pairs well with:
• Noble hops
• American aroma hops
• Light crystal malts
• Carafoam or Carapils
• German lager yeast
• Clean American ale yeast
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Frequently Asked Questions
Yes. It can make up 100% of the grain bill in pale and light lager styles.
No. It must be mashed to convert starches into fermentable sugars.
Provides subtle honey, sweet bread, hay, and nutty overtones without overpowering hops or specialty malts.
Yes. While ideal for craft lagers, it can be used as a clean, versatile base in a wide range of beer styles.
