Brew a bold American IPA with classic Cascade, Willamette, and East Kent Golding hops, finished on toasted oak chips for woody, vanilla depth.
Makes 5 gallons of Oak Aged IPA
All-grain recipe designed for brewers with an all-grain system
Ready to drink in about 5-6 weeks
Traditional IPA with oak-aged character
Driest, and the oak stays clean
US-05 finishes further than any other option here, so the toasted oak comes through as oak rather than as sweetness. On a strong IPA built around English hops that dryness keeps the whole thing in proportion. No temperature drama over a long fermentation.
Ferment at 64-79°F
Attenuation 78-82%
Flocculation Medium
Clean and neutral
Dry and British, hops lead
1098 finishes dry and clean and lets the malt and the English hops lead, which suits Cascade, Willamette and Goldings very well. It has the tightest attenuation band of Wyeast's British strains, so you know what you are getting. Comfortable in a cool room.
Ferment at 64-72°F
Attenuation 73-75%
Flocculation Medium
Dry, crisp, neutral
Dry, with an English accent
This one manages both at once: real English yeast character, and enough attenuation that the finish still tastes dry rather than sweet. It ferments as cleanly and predictably as a good American strain. A rare thing: English character without the sweetness that usually comes with it.
Ferment at 65-70°F
Attenuation 70-80%
Flocculation Medium-High
English character, dry finish
The oak takes the lead
Flagship contributes so little of its own that the toasted oak and the English hops end up running the beer between them. It shrugs off a strong gravity without effort and holds steady across a long fermentation. Mid range flocculation, so it takes its time clearing.
Ferment at 60-72°F
Attenuation 73-77%
Flocculation Low-Medium
Extremely clean
✅ Beginner-friendly with step-by-step brewing support
Flavor Profile & Beer Style
The Oak Aged IPA is inspired by traditional English-style India Pale Ales, delivering a bold hop bite balanced by subtle oak character. Toasted oak chips lend light woody and vanilla notes, adding depth without overpowering the beer.Classic hop varieties provide firm bitterness and earthy, floral aromatics, while a clean malt backbone keeps the beer structured and drinkable.
What’s Included in the Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Oak Aged IPA at home:
Briess 2-Row Base Malt
Weyermann Caramunich Type 1
Cascade Hops (bittering)
Willamette Hops (late bittering)
East Kent Goldings Hops (aroma)
Toasted Oak Chips (secondary fermentation)
Your choice of dry yeast or liquid yeast
Step-by-step brewing instructions
Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included..
How the Brewing Process Works
Brewing your Oak Aged IPA follows a traditional IPA brewing process with an added oak aging step:
Mash: Convert grain starches into fermentable sugars with a light, dry mash profile for a clean, crisp base.
Sparge: Rinse the grains to collect sweet wort.
Boil: Add Cascade, Willamette, and East Kent Goldings hops for firm bitterness and earthy, floral aromatics.
Ferment: Ferment with American or English ale yeast until clean and fully attenuated. Add toasted oak chips during secondary fermentation for barrel-inspired character.
Enjoy: Ready to drink in about 5 to 6 weeks from brew day to glass.
This all-grain Oak Aged IPA delivers a complex, traditionally inspired IPA with woody, vanilla oak notes layered over classic English hop character for a truly unique brew."
New to Liquid Yeast?
Liquid yeast can deliver excellent fermentation performance and a wider range of strain options, but it’s a living, perishable product that requires a little extra care.
Liquid yeast may arrive warm. Ice packs help reduce heat exposure but do not guarantee cold arrival.
Refrigerate it when received and plan to brew as soon as possible.
We recommend adding an insulated mailer + ice pack to liquid yeast orders.
During May–September, dry yeast is strongly recommended due to higher shipping temperatures.
Liquid yeast is final sale and cannot be replaced due to heat exposure during transit.
All-grain brewers with a mash system or all-grain brewing equipment
Fans of traditional English-style IPAs
Brewers interested in oak-aged beer without a barrel
Drinkers who enjoy earthy, woody hop profiles with added complexity
This batch is perfect for sharing with friends, pouring a bold, oak-kissed IPA that brings barrel-inspired depth to every glass.
Oak Aged IPA Specs
Batch Size: 5 gallons
ABV: ~7%
Original Gravity: 1.064
Style: Traditional India Pale Ale
Bitterness: High
Color: Gold
Recommended Dry Yeast: American Ale Yeast (SafAle US-05)
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Oak Aged IPA - 5 Gallon All Grain Beer Recipe Kit
From $37.00
What You'll Brew
Oak Aged IPA (Traditional English-Style IPA)
A bold, hop-forward Oak Aged IPA with firm bitterness, classic malt structure, and subtle oak-aged character. Expect resinous hop bite, light woody notes, and a dry, crisp finish inspired by traditional English IPAs. Brewed with toasted oak chips, this beer delivers layered depth and old-world complexity — no barrel required.
What's Inside the Oak Aged IPA - 5 Gallon All Grain Beer Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Oak Aged IPA at home:
Briess 2-Row Base Malt
Weyermann Caramunich Type 1
Cascade Hops (bittering)
Willamette Hops (late bittering)
East Kent Goldings Hops (aroma)
Toasted Oak Chips (secondary fermentation)
Your choice of dry yeast or liquid yeast
Step-by-step brewing instructions
Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included..
Make Your Next Batch with the Oak Aged IPA Beer Recipe Kit
This Oak Aged IPA kit lets you brew a beer inspired by the original English IPAs that were traditionally aged in oak barrels. You’ll add toasted oak chips during fermentation to develop subtle barrel-like character while maintaining a bold hop profile. Whether you’re brewing solo or with friends, this kit delivers hands-on brewing and a finished beer with depth, balance, and history.
Easy Steps to Making Oak Aged IPA Beer
Brewing 5 gallons of your favorite Oak Aged IPA is more rewarding than ever with our Oak Aged IPA 5 Gallon All Grain Beer Recipe Kit. With high-quality ingredients and simple steps, the process is straightforward and satisfying.
Make Your Beer Look As Good As It Tastes.
You brewed something worth showing off. Starting at $4.99, give your bottles the finishing touch with our beer labels. Perfect for sharing your latest batch, gifting a few, or stocking your fridge with pride. Shop matching labels
Before
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Looking For Instructions?
Every all-grain kit comes with instructions to guide you through the brew day, fermentation and beyond. We provide recipe-specific tips tailored to your exact recipe, including mash temperature, fermentation timelines and more.
No. This is an ingredient-only recipe kit. You will need a 5-gallon all-grain brewing setup to brew this recipe. Brewing equipment is not included.
How strong is the oak flavor?
The oak character is subtle and complementary. Toasted oak chips add light woody and vanilla notes that enhance the beer without overpowering the hop profile.
Is this beer sweet?
No. This IPA finishes dry with firm bitterness. The oak adds complexity but not sweetness.
How long does it take to brew and drink?
Brew day takes about 4-5 hours for an all-grain batch. Fermentation takes about 2 weeks, plus additional time on oak chips during secondary. This beer is typically ready to drink in about 5 to 6 weeks from brew day.
Is this kit beginner friendly?
This kit is intended for experienced brewers with all-grain equipment. If you are new to brewing, we recommend starting with one of our extract recipe kits, which are designed for beginners.
Is this recipe available year-round?
Yes. This recipe kit is available year-round. Oak-aged IPAs are enjoyable in any season and pair well with hearty meals.
Not an All-Grain Brewer? Try the Extract Oak Aged IPA 5 Gallon Beer Recipe Kit
Our dry malt extract version of this recipe gives you the same classic Oak Aged IPA flavor with a simpler process. Perfect if you’re just starting out or want a quicker brew.