Vermont Maple Porter - 5 Gallon All Grain Beer Recipe Kit
Regular price
$74.98
Brew a rich, malt-forward porter layered with chocolate, coffee, and caramel complexity, finished with a 16 oz pour of real Vermont maple syrup.
Makes 5 gallons of Vermont Maple Porter
All-grain recipe designed for brewers with an all-grain system
Ready to drink in about 5 weeks
Maple porter with rich malt character and real Vermont maple syrup
Fast, dry, and maple as aroma
Maple syrup is almost entirely fermentable, so it raises the alcohol and dries the beer rather than sweetening it. S-04 attenuates furthest of the five and pushes the same way, leaving maple as aroma over a crisp finish. It also ferments and clears fast.
Ferment at 64-79°F
Attenuation 74-82%
Flocculation High
Fast, fruity, clears well
Rich, malty and properly English
The Chocolate and Black malt stay rich and the beer drinks like a traditional porter with maple over the top. It settles fast, which is worth knowing on a long primary. A diacetyl rest at the end is time well spent.
Ferment at 64-72°F
Attenuation 67-71%
Flocculation High
Malty and sweet finishing
Rich, round, roast forward
Caramunich, Chocolate and Black malt is precisely the case this strain was made for, and it complements all three rather than competing. It leaves enough body to carry maple through to the finish, and the gravity is comfortable territory for it.
Ferment at 62-72°F
Attenuation 71-75%
Flocculation Medium
Made for roast and caramel
Quiet fruit under the maple
1084 handles heavily roasted grain better than most ale strains, which is what this recipe asks for, and it adds a quiet fruitiness that sits well alongside maple. Keep it cool if you want the maple and the roast leading instead.
Ferment at 62-72°F
Attenuation 71-75%
Flocculation Medium
Built for dark beer
The fullest and maltiest
This leaves more malt behind than anything else here, so the Chocolate and Black malt stay rich under the maple. The maple itself ferments out to aroma whichever yeast you pick. Very high flocculation drops it clear quickly.
Ferment at 65-68°F
Attenuation 63-70%
Flocculation Very High
Sweet, malty, very clear
✅ Beginner-friendly with step-by-step brewing support
Flavor Profile & Beer Style
The Vermont Maple Porter is a rich, malt-forward porter with layers of caramel, chocolate, and coffee flavor. Real Vermont maple syrup adds subtle sweetness and depth, enhancing the malt profile without overpowering it. Northern Brewer hops contribute mild woody bitterness, balancing the beer and allowing the maple character to come through smoothly on the finish.
What’s Included in the Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Vermont Maple Porter at home:
Briess 2-Row Base Malt
Briess Bonlander Munich 10L
Briess Chocolate Malt
Briess Black Malt
Briess Caramel 60L
Northern Brewer Hops (bittering and flavor)
Vermont Maple Syrup (16 oz bottle)
Your choice of dry yeast or liquid yeast
Step-by-step brewing instructions
Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included.
How the Brewing Process Works
Brewing your Vermont Maple Porter follows a traditional porter brewing process with a maple syrup addition:
Mash: Convert grain starches into fermentable sugars with a balanced mash profile for a rich, malt-forward porter base.
Sparge: Rinse the grains to collect sweet wort.
Boil: Add Northern Brewer hops for bittering and flavor. Add maple syrup near the end of the boil for smooth sweetness and depth.
Ferment: Ferment with English ale yeast until clean and fully attenuated for a smooth, malt-forward finish. Add Vermont Maple Syrup for added flavor, color and ABV.
Enjoy: Ready to drink in about 5 weeks from brew day to glass.
This all-grain Vermont Maple Porter delivers a rich, layered porter with real maple character, chocolate and coffee depth, and a smooth, warming finish perfect for cooler evenings."
New to Liquid Yeast?
Liquid yeast can deliver excellent fermentation performance and a wider range of strain options, but it’s a living, perishable product that requires a little extra care.
Liquid yeast may arrive warm. Ice packs help reduce heat exposure but do not guarantee cold arrival.
Refrigerate it when received and plan to brew as soon as possible.
We recommend adding an insulated mailer + ice pack to liquid yeast orders.
During May–September, dry yeast is strongly recommended due to higher shipping temperatures.
Liquid yeast is final sale and cannot be replaced due to heat exposure during transit.
All-grain brewers with a mash system or all-grain brewing equipment
Fans of rich, malt-forward porters with unique ingredients
Brewers who enjoy brewing with real maple syrup and specialty malts
Drinkers who appreciate layered chocolate, coffee, and maple flavors
This batch is perfect for sharing with friends, pouring a smooth, rich porter with real Vermont maple character on a cool evening.
Vermont Maple Porter Specs
Batch Size: 5 gallons
ABV: ~6.75%
Original Gravity: 1.066
Style: Porter
Bitterness: Moderate
Color: Very dark brown
Recommended Dry Yeast: English ale yeast (SafAle S-04)
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Quality You Can Trust.
We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
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We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
Vermont Maple Porter - 5 Gallon All Grain Beer Recipe Kit
From $56.00
What You'll Brew
Vermont Maple Porter (Maple-Infused Porter)
A rich, dark porter with roasted malt character, notes of caramel, chocolate, and coffee, and subtle maple depth from real Vermont maple syrup. Smooth and balanced, this beer delivers comforting flavor without excessive sweetness.
What's Inside the Vermont Maple Porter - 5 Gallon All Grain Beer Recipe Kit
This 5-gallon recipe kit includes all the ingredients needed to brew Vermont Maple Porter at home:
Briess 2-Row Base Malt
Briess Bonlander Munich 10L
Briess Chocolate Malt
Briess Black Malt
Briess Caramel 60L
Northern Brewer Hops (bittering and flavor)
Vermont Maple Syrup (16 oz bottle)
Your choice of dry yeast or liquid yeast
Step-by-step brewing instructions
Note: You will need a 5-gallon all-grain brewing system. Brewing equipment is not included.
Make Your Next Batch with the Vermont Maple Porter Beer Recipe Kit
Brewing your own Vermont Maple Porter lets you explore how natural sugars enhance beer flavor without overpowering it. This kit walks you through using real maple syrup as a fermentable ingredient to add depth and character. It’s a rewarding brew that highlights craftsmanship and seasonal ingredients.
Easy Steps to Making Vermont Maple Porter Beer
Brewing 5 gallons of your favorite Vermont Maple Porter is more rewarding than ever with our Vermont Maple Porter 5 Gallon All Grain Beer Recipe Kit. With high-quality ingredients and simple steps, the process is straightforward and satisfying.
Make Your Beer Look As Good As It Tastes.
You brewed something worth showing off. Starting at $4.99, give your bottles the finishing touch with our beer labels. Perfect for sharing your latest batch, gifting a few, or stocking your fridge with pride. Shop matching labels
Before
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Looking For Instructions?
Every all-grain kit comes with instructions to guide you through the brew day, fermentation and beyond. We provide recipe-specific tips tailored to your exact recipe, including mash temperature, fermentation timelines and more.
No. This is an ingredient-only recipe kit designed for brewers who already own a 5-gallon all-grain brewing setup.
How strong is the maple flavor?
The maple flavor is smooth and subtle. The real Vermont maple syrup adds depth and a touch of sweetness that enhances the malt profile without overpowering the beer.
Is this beer sweet?
\There is mild sweetness from the maple syrup, but it is well balanced by the roasted malt character and moderate hop bitterness. The result is a smooth, drinkable porter with just a hint of sweetness.
How long does this beer take to brew?
Brew day takes about 4 to 5 hours. After about 3 weeks of fermentation, plus 2 weeks of bottle conditioning, your Vermont Maple Porter will be ready to drink in about 5 weeks total.
Is this recipe kit beginner-friendly?
This kit is intended for experienced brewers with all-grain equipment. If you are new to brewing, we recommend starting with one of our extract recipe kits.
Can I brew this year-round?
Yes. Vermont Maple Porter is available year-round and is especially enjoyable during fall and winter when rich, malt-forward beers are at their best.
Not an All-Grain Brewer? Try the Extract Vermont Maple Porter 5 Gallon Beer Recipe Kit
Our dry malt extract version of this recipe gives you the same classic Vermont Maple Porter flavor with a simpler process. Perfect if you’re just starting out or want a quicker brew.
