Hoppy West Coast Foundation
Hoppy West Coast Foundation
Hoppy West Coast Foundation

Hoppy West Coast Foundation

$5.99
Burton-inspired mineral blend that sharpens hop bitterness and dries the finish.
  • Pre-measured brewing water salts for West Coast IPAs & pale ales
  • 11.9 g, treats one 5-gal batch (extract or all-grain)
  • Use with RO or distilled water, not tap
  • High sulfate (280 ppm, 5.7:1) for a sharp, dry hop bite

West Coast IPAs demand water that pulls hops forward. This blend delivers a Burton-inspired mineral profile, high sulfate, low chloride, elevated calcium, that accentuates bitterness, crisps the finish, and lets every IBU land the way the brewer intended. One pouch into 5 gallons of RO or distilled water builds the exact water profile behind the cleanest, sharpest West Coast pale ales.

Target Water Profile
The mix of minerals in your brewing water (measured in ppm) is what shapes hop bitterness, malt sweetness, and body. These numbers are the target this pouch builds in 5 gallons of RO or distilled water: the ideal mineral balance for this style, pre-measured so you don't have to calculate a thing.
Per 5 Gal RO/Distilled

All values in ppm. Sulfate-to-chloride ratio 5.7:1 (aggressively hop-forward).

In this pouch
  • 7.9g Gypsum — the sulfate driver, sharpens hop character
  • 2.3g Epsom Salt — rounds out magnesium, adds sulfate
  • 0.9g Calcium Chloride — supports yeast health, mineral balance
  • 0.8g Sea Salt — subtle sodium adds perceived body
  • West Coast IPA
  • American Pale Ale
  • Double IPA
  • American IPA

Extract brewers

Empty the entire pouch into 5 gallons of RO or distilled water. Stir until fully dissolved (about 60 seconds). Brew your recipe as usual — no further mineral additions needed.

All-grain brewers

Dissolve the pouch into your total brewing water (mash + sparge combined, typically 7-8 gallons for a 5-gallon batch). Split roughly 60% in mash water, 40% in sparge. Brew as usual.

Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
Hoppy West Coast Foundation
$5.99

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Frequently Asked Questions

Empty the entire pouch into 5 gallons of RO or distilled water and stir about 60 seconds until dissolved, then brew as usual. All-grain brewers: dissolve in your total brewing water (7-8 gal for a 5-gallon batch) and split roughly 60% in the mash, 40% in the sparge.

These blends are built from a zero-mineral baseline, so tap water's existing minerals would stack on top unpredictably. RO water is about $0.40 per gallon at most grocery stores, and distilled water works just as well.

Yes. One pouch is formulated for a 5-gallon batch either way. One pouch, one brew day.

It's formulated for final water mineral profile, not precise mash pH. The calcium and bicarbonate will influence mash pH, but exact pH management may still call for acid adjustments based on your grist.

This is a hop-forward, high-sulfate profile. For soft, juicy hazies, reach for Hazy NEIPA Foundation instead.

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