Hefeweizen Foundation
Hefeweizen Foundation
Hefeweizen Foundation

Hefeweizen Foundation

$5.99
Soft, wheat-friendly mineral blend for hefeweizens and witbiers.
  • Pre-measured brewing water salts for hefeweizens & wheat beers
  • 4.4 g, treats one 5-gal batch (extract or all-grain)
  • Use with RO or distilled water, not tap
  • Very soft, chloride-leaning (0.5:1) to support banana and clove

Bavarian wheat beer country has some of the softest brewing water in the world, and that softness is exactly why hefeweizen yeast produces those signature banana and clove esters. This blend keeps minerals minimal, tilts slightly toward chloride for malt roundness, and lets the yeast do what it does best. One pouch into 5 gallons of RO or distilled water gets you authentically Bavarian-soft water.

Target Water Profile
The mix of minerals in your brewing water (measured in ppm) is what shapes hop bitterness, malt sweetness, and body. These numbers are the target this pouch builds in 5 gallons of RO or distilled water: the ideal mineral balance for this style, pre-measured so you don't have to calculate a thing.
Per 5 Gal RO/Distilled

All values in ppm. Sulfate-to-chloride ratio 0.5:1 (very soft, chloride-leaning).

In this pouch
  • 2.0g Calcium Chloride — primary calcium, keeps water soft
  • 1.7g Epsom Salt — magnesium supports wheat yeast character
  • 0.7g Sea Salt — subtle sodium frames the banana/clove profile
  • Hefeweizen
  • American Wheat
  • Witbier
  • Dunkelweizen
  • Weizenbock
  • Berliner Weisse

Extract brewers

Empty the entire pouch into 5 gallons of RO or distilled water. Stir until fully dissolved (about 60 seconds). Brew your recipe as usual — no further mineral additions needed.

All-grain brewers

Dissolve the pouch into your total brewing water (mash + sparge combined, typically 7-8 gallons for a 5-gallon batch). Split roughly 60% in mash water, 40% in sparge. Brew as usual.

Brewing Support, Anytime.

From step-by-step instructions to video tutorials and real human support - our brewing experts are just an email away.
Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
Hefeweizen Foundation
$5.99

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Frequently Asked Questions

Empty the entire pouch into 5 gallons of RO or distilled water and stir about 60 seconds until dissolved, then brew as usual. All-grain brewers: dissolve in your total brewing water (7-8 gal for a 5-gallon batch) and split roughly 60% in the mash, 40% in the sparge.

These blends are built from a zero-mineral baseline, so tap water's existing minerals would stack on top unpredictably. RO water is about $0.40 per gallon at most grocery stores, and distilled water works just as well.

Yes. One pouch is formulated for a 5-gallon batch either way. One pouch, one brew day.

It's formulated for final water mineral profile, not precise mash pH. The calcium and bicarbonate will influence mash pH, but exact pH management may still call for acid adjustments based on your grist.

Yes. The very soft, chloride-leaning profile suits hefeweizen, witbier, and other wheat styles.

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