Hazy NEIPA Foundation
Hazy NEIPA Foundation
Hazy NEIPA Foundation

Hazy NEIPA Foundation

$5.99
Chloride-forward blend that builds soft, juicy mouthfeel for hazy IPAs.
  • Pre-measured brewing water salts for hazy IPAs
  • 8.2 g, treats one 5-gal batch (extract or all-grain)
  • Use with RO or distilled water, not tap
  • Chloride-forward (172 ppm Cl) for a soft, juicy mouthfeel

Hazy IPAs live and die by mouthfeel. This blend inverts the traditional pale-ale water stack, chloride-forward and sulfate-restrained, to round out body, amplify the fruity, juicy character of modern hops, and keep bitterness in check. Drop one pouch into 5 gallons of RO or distilled water and you've built the water profile that the best northeast breweries have used for a decade.

Target Water Profile
The mix of minerals in your brewing water (measured in ppm) is what shapes hop bitterness, malt sweetness, and body. These numbers are the target this pouch builds in 5 gallons of RO or distilled water: the ideal mineral balance for this style, pre-measured so you don't have to calculate a thing.
Per 5 Gal RO/Distilled

All values in ppm. Sulfate-to-chloride ratio 0.2:1 (chloride-forward).

In this pouch
  • 5.5g Calcium Chloride — the chloride driver, builds juicy mouthfeel
  • 1.7g Epsom Salt — rounds out magnesium, supports yeast
  • 1.0g Sea Salt — adds perceived sweetness and body
  • NEIPA
  • Hazy IPA
  • Juicy Pale Ale
  • New England Pale Ale

Extract brewers

Empty the entire pouch into 5 gallons of RO or distilled water. Stir until fully dissolved (about 60 seconds). Brew your recipe as usual — no further mineral additions needed.

All-grain brewers

Dissolve the pouch into your total brewing water (mash + sparge combined, typically 7-8 gallons for a 5-gallon batch). Split roughly 60% in mash water, 40% in sparge. Brew as usual.

Brewing Support, Anytime.

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Quality You Can Trust.

We use the same premium grains, hops & yeast trusted by the pros. No shortcuts. No substitutes. Just the good stuff.
The "We Got You" Guarantee.

We’re committed to your first batch being a great one. If something goes sideways, we’ll help you troubleshoot or replace what you need - fast.
Hazy NEIPA Foundation
$5.99

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Frequently Asked Questions

Empty the entire pouch into 5 gallons of RO or distilled water and stir about 60 seconds until dissolved, then brew as usual. All-grain brewers: dissolve in your total brewing water (7-8 gal for a 5-gallon batch) and split roughly 60% in the mash, 40% in the sparge.

These blends are built from a zero-mineral baseline, so tap water's existing minerals would stack on top unpredictably. RO water is about $0.40 per gallon at most grocery stores, and distilled water works just as well.

Yes. One pouch is formulated for a 5-gallon batch either way. One pouch, one brew day.

It's formulated for final water mineral profile, not precise mash pH. The calcium and bicarbonate will influence mash pH, but exact pH management may still call for acid adjustments based on your grist.

Hazy IPAs are about soft, round mouthfeel, so this profile leans hard on chloride and keeps sulfate low. Gypsum is a sulfate source, so adding it would pull the water toward a crisper, more bitter West Coast character.

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