Malty Amber Foundation
Malty Amber Foundation
Malty Amber Foundation

Malty Amber Foundation

$5.99
Balanced mineral blend with a gentle malt lean for amber ales and lagers.
  • Pre-measured brewing water salts for amber ales & lagers
  • 10.1 g, treats one 5-gal batch (extract or all-grain)
  • Use with RO or distilled water, not tap
  • Balanced with a malt lean (1.5:1, 49 ppm HCO₃) to frame caramel malt

Amber and Vienna-style beers sit in the middle of the water-chemistry spectrum. Go too soft and the malt feels hollow; go too sulfate-heavy and you mute the caramel notes that define these styles. This blend lands on the Vienna-inspired profile: balanced calcium, moderate sulfate, just enough bicarbonate to support medium-Lovibond crystal and Munich malts. One pouch into 5 gallons of RO or distilled water gives amber beers the mineral frame they need.

Target Water Profile
The mix of minerals in your brewing water (measured in ppm) is what shapes hop bitterness, malt sweetness, and body. These numbers are the target this pouch builds in 5 gallons of RO or distilled water: the ideal mineral balance for this style, pre-measured so you don't have to calculate a thing.
Per 5 Gal RO/Distilled

All values in ppm. Sulfate-to-chloride ratio 1.5:1 (balanced with malt lean).

In this pouch
  • 3.2g Calcium Chloride — chloride frames malt character
  • 3.0g Gypsum — balances sulfate for moderate hop presence
  • 2.3g Epsom Salt — rounds the mineral profile
  • 1.3g Sodium Bicarbonate — modest alkalinity for caramel malt balance
  • 0.3g Sea Salt — trace sodium smooths the finish
  • Amber Ale
  • Vienna Lager
  • Märzen
  • Oktoberfest
  • American Amber
  • Red Ale

Extract brewers

Empty the entire pouch into 5 gallons of RO or distilled water. Stir until fully dissolved (about 60 seconds). Brew your recipe as usual — no further mineral additions needed.

All-grain brewers

Dissolve the pouch into your total brewing water (mash + sparge combined, typically 7-8 gallons for a 5-gallon batch). Split roughly 60% in mash water, 40% in sparge. Brew as usual.

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Malty Amber Foundation
$5.99

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Frequently Asked Questions

Empty the entire pouch into 5 gallons of RO or distilled water and stir about 60 seconds until dissolved, then brew as usual. All-grain brewers: dissolve in your total brewing water (7-8 gal for a 5-gallon batch) and split roughly 60% in the mash, 40% in the sparge.

These blends are built from a zero-mineral baseline, so tap water's existing minerals would stack on top unpredictably. RO water is about $0.40 per gallon at most grocery stores, and distilled water works just as well.

Yes. One pouch is formulated for a 5-gallon batch either way. One pouch, one brew day.

It's formulated for final water mineral profile, not precise mash pH. The calcium and bicarbonate will influence mash pH, but exact pH management may still call for acid adjustments based on your grist.

Yes. The balanced, gently malt-leaning profile is built for amber lagers and ales including Märzen, Vienna lager, and Oktoberfest.

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